Focused on environmental change rather than flavor, art students Hung I-chen, Guo Yi-hui, and Cheng Yu-ti from the National Taiwan University of the Arts concocted a line of “frozen treats” titled Polluted Water Popsicles. The group collected polluted water from 100 locations in Taiwan, first freezing the collected sewage samples and then preserving their creations in polyester resin.
At first glance the visually pleasing treats seem to imitate the aesthetic of recent craft and artisanal food trends. However on closed inspection you can identify the trash contained within each mold—bits of plastic, bottle caps, and wrappers lying within the popsicles’ murky waters.
The project is intended to spread awareness about water pollution and its deep effect on our world’s population. The 100 pieces, which also included designed wrappers, was nominated for the Young Pin Design Award and featured in the New Generation of Design Exhibition this May at the Taipei World Trade Center. You can view more of the creatively designed inedible works in the video below. More information about the project can be found on the group’s Facebook. (via Mashable and Quartz)
If you’re up for some impressive carving of soap, melons, and other objects, head on over to the Instagram account of @krasinthusith who transforms the simple materials into amazing winged dragons and floral-inspired sculptures. If you liked this, also check out the work of Gaku.
Milan-based Yujia Hu is an artist and chef who really likes to play with his food. The 28-year-old’s newest invention is “shoe shi,” sneakers and other types of footwear crafted from rice, seaweed, and raw fish. The miniature kicks are mostly sneakers, but also include a few pairs of slip on sandals, and are each 100% edible. Every shoe takes Hu about 30 minutes to produce, and often finalizes the work by adding the logo of a recognisable brand such as Nike, Adidas, or Supreme. You can see more of his edible edible shoes on his Instagram and Facebook. (via deMilked)
For their brand new advertisement, Finnish coffee roaster Paulig asked director and animator Lucas Zanotto to brew a cup of coffee from a single bean. Using a nail file to create the grounds, Zanotto then boils water over a single tea light, and finally pours the freshly brewed java one drop at a time into a thimble-sized mug. The video has a direct relationship to recently popularized miniature cooking videos on Youtube, which have produced everything from miniature deep-fried chicken to tiny shrimp tempura. You can watch more of the Helsinki-based director’s videos on his Instagram and Vimeo, and take a look at Zanotto’s miniature coffee brewing techniques above.
Although we first mentioned his work here only a month ago, food artist Gaku has continues to share numerous examples of his inventive approach to food carving called mukimono. Gaku works with little more than an x-acto knife to carve quickly before the fruit or vegetable starts to change color, executing motifs and patterns often found in Japanese art. You can see even more of his latest works on Instagram.
Jakarta-based pastry chef Iven Kawi says she made her first honest attempt at baking in December of 2013 when she made a batch of Christmas cookies for her daughter’s school. As you can see, things have progressed quite a bit. Kawi now runs a bakery shop out of her home in Lippo Karawaci called Iven Oven where she creates elaborately decorated baked goods. Among her specialties are cakes adorned with terrarium environments where buttercream frosting is sculpted into an abundance of cacti and flower petals atop beds of crumbly sand or dirt. You can follow more of her work on Instagram. (via My Modern Met)