For their brand new advertisement, Finnish coffee roaster Paulig asked director and animator Lucas Zanotto to brew a cup of coffee from a single bean. Using a nail file to create the grounds, Zanotto then boils water over a single tea light, and finally pours the freshly brewed java one drop at a time into a thimble-sized mug. The video has a direct relationship to recently popularized miniature cooking videos on Youtube, which have produced everything from miniature deep-fried chicken to tiny shrimp tempura. You can watch more of the Helsinki-based director’s videos on his Instagram and Vimeo, and take a look at Zanotto’s miniature coffee brewing techniques above.
Although we first mentioned his work here only a month ago, food artist Gaku has continues to share numerous examples of his inventive approach to food carving called mukimono. Gaku works with little more than an x-acto knife to carve quickly before the fruit or vegetable starts to change color, executing motifs and patterns often found in Japanese art. You can see even more of his latest works on Instagram.
Jakarta-based pastry chef Iven Kawi says she made her first honest attempt at baking in December of 2013 when she made a batch of Christmas cookies for her daughter’s school. As you can see, things have progressed quite a bit. Kawi now runs a bakery shop out of her home in Lippo Karawaci called Iven Oven where she creates elaborately decorated baked goods. Among her specialties are cakes adorned with terrarium environments where buttercream frosting is sculpted into an abundance of cacti and flower petals atop beds of crumbly sand or dirt. You can follow more of her work on Instagram. (via My Modern Met)
As part of a fantastic collaborative project between photographer Kelsey McClellan and prop/set stylist Michelle Maguire, the duo conceived of wardrobes that would perfectly match various foods. Titled Wardrobe Snacks, the series draws inspiration from the color, texture, or design of simple foods like a green ice cream cone, a plain yellow donut, or even an oyster and finds the uncannily matched outfit. You can see the full series here. (via artnau, This Isn’t Happiness)
Six months in the making, these enormous chocolate-covered rock candy geodes are the creation of culinary students Alex Yeatts and Abby Lee Wilcox, the results of a final project for the Culinary Institute of America in New York. Details are scarce on how the duo went about creating the giant sugar rocks, some of which have the distinct hue of purple amethyst. The calorie count is also elusive, but we can only imagine it equates to the years these things take to form in real life. (via Sploid)
Japan has a rich tradition of food carving called mukimono. If you’ve ever eaten at a fancy restaurant in Japan you might have found a carrot carved into a bunny, garnishing your plate. But in the hands of Japanese artist Gaku, the art of fruit and vegetable carving is elevated to a new realm of edible creations.
One constraint to carving fruits and vegetables is that sometimes you must work fast. The moment a peel is removed, oxidization will start to discolor your artwork. So, depending on the variety, Gaku’s carvings are probably created within several minutes. Armed with a tool similar to an x-acto knife and a fruit or vegetable from the grocery store, Gaku carves intricate patterns that are often inspired by traditional Japanese motifs.
Gaku points out that the banana is great fruit to practice with because it’s cheap and easy to carve. When asked what he does with all his creations after he’s done, his reply is simple: he eats them. “Except for the banana peel.”