Milan-based Yujia Hu is an artist and chef who really likes to play with his food. The 28-year-old’s newest invention is “shoe shi,” sneakers and other types of footwear crafted from rice, seaweed, and raw fish. The miniature kicks are mostly sneakers, but also include a few pairs of slip on sandals, and are each 100% edible. Every shoe takes Hu about 30 minutes to produce, and often finalizes the work by adding the logo of a recognisable brand such as Nike, Adidas, or Supreme. You can see more of his edible edible shoes on his Instagram and Facebook. (via deMilked)
For their brand new advertisement, Finnish coffee roaster Paulig asked director and animator Lucas Zanotto to brew a cup of coffee from a single bean. Using a nail file to create the grounds, Zanotto then boils water over a single tea light, and finally pours the freshly brewed java one drop at a time into a thimble-sized mug. The video has a direct relationship to recently popularized miniature cooking videos on Youtube, which have produced everything from miniature deep-fried chicken to tiny shrimp tempura. You can watch more of the Helsinki-based director’s videos on his Instagram and Vimeo, and take a look at Zanotto’s miniature coffee brewing techniques above.
Although we first mentioned his work here only a month ago, food artist Gaku has continues to share numerous examples of his inventive approach to food carving called mukimono. Gaku works with little more than an x-acto knife to carve quickly before the fruit or vegetable starts to change color, executing motifs and patterns often found in Japanese art. You can see even more of his latest works on Instagram.
Jakarta-based pastry chef Iven Kawi says she made her first honest attempt at baking in December of 2013 when she made a batch of Christmas cookies for her daughter’s school. As you can see, things have progressed quite a bit. Kawi now runs a bakery shop out of her home in Lippo Karawaci called Iven Oven where she creates elaborately decorated baked goods. Among her specialties are cakes adorned with terrarium environments where buttercream frosting is sculpted into an abundance of cacti and flower petals atop beds of crumbly sand or dirt. You can follow more of her work on Instagram. (via My Modern Met)
As part of a fantastic collaborative project between photographer Kelsey McClellan and prop/set stylist Michelle Maguire, the duo conceived of wardrobes that would perfectly match various foods. Titled Wardrobe Snacks, the series draws inspiration from the color, texture, or design of simple foods like a green ice cream cone, a plain yellow donut, or even an oyster and finds the uncannily matched outfit. You can see the full series here. (via artnau, This Isn’t Happiness)
Six months in the making, these enormous chocolate-covered rock candy geodes are the creation of culinary students Alex Yeatts and Abby Lee Wilcox, the results of a final project for the Culinary Institute of America in New York. Details are scarce on how the duo went about creating the giant sugar rocks, some of which have the distinct hue of purple amethyst. The calorie count is also elusive, but we can only imagine it equates to the years these things take to form in real life. (via Sploid)