Sooooooo that’s what that looks like. The Visible Human Project was an effort to create a detailed data set of cross-sectional photographs of the human body. The cadaver used for the project was from convicted murder Joseph Paul Jernigan who donated his body for scientific research prior to his execution without exact knowledge of his body’s fate. Recently, artists Croix Gagnon and Frank Schott took images from the video above and reconstructed them in three-dimensional form as part of the 12:31 Project. The ghostly prints from that series are available here, and all proceeds benefit Amnesty International.
Another stellar video promoting World Water Day, filmed and directed by Andrew Hinton of Pilgrim Films. Shot in India, the short clip won a YouTube nonprofit video award on Saturday and has since been viewed over 150,000 times. (via it’s nice that)
This week several photos from our solar system crossed my path and I’ve grouped them together in a quick post.
After a 12 year journey NASA’s Messenger Probe finally arrived at Mercury and was inserted into orbit around one of the most hostile environments in our solar system. One of its first images beamed back was this awesome shot of Earth being orbited by the moon. (via lost at e minor)
A great new stop motion animation to promote Earth Hour using hundreds of people holding colored panels. The part with the bicycle is particularly special.
From its inception as a single-city initiative — Sydney, Australia – in 2007, Earth Hour has grown into a global symbol of hope and movement for change. Earth Hour 2010 created history as the world’s largest ever voluntary action with people, businesses and governments in 128 countries across every continent coming together to celebrate an unambiguous commitment to the one thing that unites us all — the planet.
There’s been no shortage of book and paper sculpture in this space lately but I’m making no apologies. St. Louis-based scientist and artist (scientist! and artist!) Julia Feld makes delicately layered sculptures and topographies from dissected science and medical textbooks. Many are available through her shop, Holy Stokes. (via dude craft)
Whether you can afford it or not, the world of molecular gastronomy, the convergence of art, science, and food appears to be with us for a while as restaurants like Alinea and elBulli take honors as some of the best restaurants in the world. This new book, Cooking Science: Condensed Matter by Vicenc Altaio, Ferran Adria, and Josep Perello, is the physical catalog of a show presented in part by Harvard by the same name that sought to view gastronomy and nutrition through the eyes of scientists.
Cooking science invites us to look at cooking, gastronomy and nutrition through the scientist’s eyes and see them as a truly cultural activity which brings a wealth of knowledge into play. Challenging the predominance of visual culture, our eating habits and the pleasure of food privilege the senses of taste, touch, smell and even hearing. Perception and landscape define our cooking, but cooking also has a component of reflection and innovation based on scientific and technological research. […] This volume constitutes a unique document of this task. The book’s QR codes link the paper media with the digital media, augmenting the reality and giving further information.
You can see quite a few more pages from the book here. The question at the heart of this all, I suppose, is can food be regarded as true art? Or can science be art? Gah my eyes just crossed. (via we make money not art)