This is a great high speed capture by photographer Arvin Rahimzadeh who snapped a photo of this spinning, water-soaked tennis ball that exemplifies the geometry behind a
golden Logaritmical spiral. Neat!
The Igor I. Sikorsky Human Powered Helicopter Competition was established in 1980 by the American Helicopter Society to help foster the creation of the first human-powered helicopter. To win the prize a team of engineers would have to build a helicopter powered solely by a human that would achieve a flight duration of 60 seconds, reach an altitude of 3 meters (9.8 ft), while remaining in a 10 meter (32.8 ft) square. The first attempt wouldn’t even leave the ground until 1989 when the Da Vinci III built by students Cal Poly San Luis Obispo flew for 7.1 seconds.
Over 33 years have passed since the creation of the AHS Sikorsky Prize and dozens teams have tried to win it. Finally, on June 13th of this year the AeroVelo team from the University Of Toronto managed to fly their Atlas Human-Powered Helicopter for 64.1 seconds, reaching an altitude of 11 feet (3.3 meters). The Atlas is a mammoth four rotor helicopter that despite measuring 154 feet (47 meters) across weighs only 119 pounds. The results were just verified this morning and the AeroVelo team was officially declared the winners of the $250,000 award. Watch the record-breaking flight above and read more over on the Huffington Post. Surely Da Vinci is fist-pumping in his grave.
Several years ago Los Angeles-based airbrush make-up artist, photographer and designer Adam Tenenbaum was bequeathed several large vintage chandeliers that he thought might look good in his home, but to his dismay they were a bit too large. Then an idea struck him: why not hang a few in the giant tree in his front yard. The Chandelier Tree was born. Filmmaker Colin Kennedy passed the tree almost daily for nearly six years and finally decided to sit down the Tenenbaum to shoot this short documentary about this strange and beautiful tree. (via kuriositas, boing boing)
The brainchild of Los Angeles architects Kyle and Liz von Hasseln, The Sugar Lab has adapted modern 3D printing technology to produce high-end edible objects for use on wedding cakes or table centerpieces. Recent graduates from the Southern California Institute of Architecture, the pair have developed a printing method that uses a mixture of sugar and alcohol that prints in layers. While the objects seen here are made using regular sugar, they hope to eventually create flavored mixtures that could be used for more complex pastry decorations, typographical treatments, or even functional objects that can later be eaten.