New Moon is an interactive shadow and light sculpture from artists Caitlind r.c. Brown and Wayne Garrett (previously) that was installed twice in Lexington, Kentucky back in February of last year. Built from 5,500 burnt out incandescent bulbs donated by the community, the sculpture allows viewers to manipulate phases of the moon using a large turnstyle. The piece is the fourth in a series of installations using re-appropriated light bulbs, more of which you can explore on their website.
Designer Dave Gorum (previously) recently stopped by the Lincoln Park Zoo in Chicago to capture the carousel in this fun pair of gifs. The strobe effect of the lights moving in the opposite direction of the platform is uncanny.
Watch this video of beautifully lit macro photos of everyday objects by photographer Pyanek (who also scored the audio) and see how many objects you can guess. I failed miserably. (via Colossal Submissions)
Spanish artist Ignacio Canales Aracil creates vessels reminiscent of upside-down baskets using nothing but pressed flowers. The art of flower pressing dates back thousands of years; pressed flowers were reportedly discovered in a 3,000-year-old coffin of Tutankhamun’s mother in Egypt, and both Greek and Roman botanists were known to preserve plants using techniques that continue today. But Aracil’s method is a bit different, relying on large cone-shaped molds into which carefully woven patches of hand-picked flower stems are placed. The pieces dry for up to a month without the aid of adhesives and are sprayed with a light varnish to protect the sculpture from moisture. The final pieces, which could be crushed with even the slightest weight, are rigid enough to stand without support.
Aracil currently has work as part of a group show at Lucia Mendoza gallery in Madrid through the end of February, and you can see much more over on his website.
Cast and hand-shaped abaca, embellished with cotton rag; each copy 14-18″H x 15″W x 16-18″D. Edition of 99.
(S)Edition is an installation of 99 books made to look like common Amanita Muscaria mushrooms by Chicago artist Melissa Jay Craig. The installation has been shown in a various configurations the last few years, and only once in its entirety at the Morgan Conservatory in Cleveland, Ohio back in 2010. From her statement about the installation:
Fungus is an agent of change. I’m fascinated with its myriad forms, and I love to go in search of it. I can become more excited by discovering a beautiful fungal growth than by perusing artwork ‘discovered’ for us by curators in contemporary museums. When I was a child, the first time I had the intriguing feeling that the planet carried messages (texts, if you will) for those who were curious enough to look, was when I came upon a group of Amanita Muscaria, huddled together in a dark, secret space under tall pines.
You can see more views of these fungal books on her website. (via Green Chair Press)
Japanese design office Nendo has created 9 different types of chocolate. While each are the same size, not a single piece from the Chocolatexture collection look alike. That’s because Oki Sato, who leads the Tokyo and Milan-based firm, rethought the concept of chocolate by focusing on texture. “There are many factors that determine a chocolate’s taste,” says Sato, referring to factors like the origin of cocoa, the percentage used, and the various different flavors. But by instead turning his attention to attributes like pointy, smooth and rough, the designer has created distinctive chocolates that all use identical ingredients but taste completely different due to the various textures.
Each of the 9 chocolates were inspired by an onomatopoeic word from the Japanese language that describes texture. The chocolates correspond with words like “toge toge” (sharp pointy tips), “sube sube” (smooth edges and corners) and “zara zara” (granular, like a file). Chocolatexture was created for the Maison & Objet trade fair currently taking place this week in Paris. 400 limited edition Chocolatexture sets were created and will be sold during the event in Paris at what’s being dubbed the “Chocolatexture lounge.” (syndicated from Spoon & Tamago)