The Louvre, Paris, I.M.Pei. Gingerbread, hard candy, licorice.
Museum Aan de Stroom (MAS), Antwerp, Neutelings Riedijk Architects. Gingerbread, lego candy, hard candy, sesame candy, chocolate, bubble gum, sour rolls.
Maxxi – National Museum of the 21st Century Arts, Rome, Zaha Hadid. Gingerbread, hard candy, lollipop sticks.
Museo Soumaya, Mexico City, Fernando Romero. Candy balls, gingerbread, sour rolls, taffy.
Tate Modern, London, Herzog & de Meuron. Gingerbread, hard candy, cotton candy, bubble gum.
Recently completed for display at Dylan’s Candy Bar during Art Basel Miami, these towering architectural creations of the world’s most famous art museums and galleries were created with gingerbread and candy by food artists Caitlin Levin and Henry Hargreaves. An array of hard candy windows forms the iconic pyramid extension at the Louvre, while icing and gingerbread form the smooth curves of the Solomon R. Guggenheim Museum. Some of the iconic structures are so immaculately detailed that once photographed in black and white they almost look like the real thing. You can see more behind the scenes photos here.
Earlier this summer Austin-based photographer Emily Blincoe created this comprehensive series of various candy organized by color called her Sugar Series. Such a great mix of common and nostalgic sweets. And … white underpants on a stick. You can see these and many additional objects organized by shape or color in her Colors Organized Neatly set on Flickr. You can also follow her adventures over on Instagram.
In a poignant new video, online performance artist Ze Frank physically illustrates how most people spend the majority of their life using jelly beans to delineate time. Starting with 28,835 beans representing days of the average human lifespan he slowly subtracts the time spent sleeping, working, eating, and commuting to arrive at a much smaller square by proportion that represents our “free” time that suddenly puts things in stark perspective. Hopefully some of those working, cooking, and caring days are just as fulfilling as the days you have left to fill with fun, art, and adventure.
Yes, yes, a thousand times yes. Sweet Play is the diploma project of French designer Elsa Lambinet who recently graduated from the ECAL University of Art and Design with a Masters in Advanced Studies in Luxury. I’m not 100% sure what a Masters in Luxury is, but if it means I get to create projects like this, I’m applying for scholarships. The idea behind sweet play is pretty straightforward. A modular design allows for three types of chocolate that can support two added ingredients: black chocolate has a hole to contain fruit, milk chocolate has spaces for nuts, and white chocolate is surfaced to hold liquids, and all three contain a hallowed compartment for inserted flavored wafers, perhaps nougat or carmel. Participants get to mix and match ingredients for hours and hours as they gorge themselves on custom confectionery goodness.
Via email Lambinet says the project remains only a concept as she has yet to find any interesting offers to help realize the project, which is a crying shame. Somebody call somebody. This seems like the perfect thing for Alinea. (thnx, elsa!)