candy

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Crafts Food

New Edible ‘Amezaiku’ Animal Lollipop Designs by Shinri Tezuka

August 24, 2017

Christopher Jobson

Based out of a Tokyo candy shop called Ameshin, candy artisan Shinri Tezuka (previously) crafts some of the most unusual lollipops you’re ever likely to eat from wiggling goldfish to statuesque lions or prickly hedgehogs. The translucent candy seems to have more in common with glassmaking than confectionery design, and perhaps it’s no surprise that the process of working with hot sugar even shares similar tools—a traditional Japanese craft called amezaiku. Tezuka recently shared a variety of new lollipop designs on his Instagram account and you can step inside the Ameshin candy shop in a video from DogaTV below.

 

 



Food

Giant Chocolate-Covered Rock Candy Geodes Months in the Making

March 30, 2017

Christopher Jobson

Six months in the making, these enormous chocolate-covered rock candy geodes are the creation of culinary students Alex Yeatts and Abby Lee Wilcox, the results of a final project for the Culinary Institute of America in New York. Details are scarce on how the duo went about creating the giant sugar rocks, some of which have the distinct hue of purple amethyst. The calorie count is also elusive, but we can only imagine it equates to the years these things take to form in real life. (via Sploid)

A post shared by Alex Yeatts (@alex.yeatts) on

A post shared by Abby Lee Wilcox (@abbyleewilcox) on

A post shared by Alex Yeatts (@alex.yeatts) on

 

 



Crafts Food

A Peek Inside Japanese Candy Sculptor Shinri Tezuka’s Amezaiku Studio

October 28, 2016

Christopher Jobson

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At the age of only 27, self-taught candy sculptor Shinri Tezuka (previously) may be one of the youngest practitioners of amezaiku, the dwindling art of candy crafting. Even though the craft dates back hundreds of years, there are only two known candy makers in all of Tokyo who roll, sculpt, and paint lollipops in this manner. Great Big Story recently stopped by Tezuka’s workshop for a quick video interview you can see below.

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Food

Edible Sea Glass Candy Looks Just Like It Washed up on the Beach

July 19, 2016

Christopher Jobson

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Jason and Andie from Andie’s Specialty Shop have an incredible skill for making edible treats that look like everyday objects from vintage buttons to chocolate gears or even an entire Scrabble set. One of their most popular treats are bags of mixed candy chunks that look exactly like sea glass, pieces of broken bottles churned by the seashore. I can’t even imagine how they make these oyster shells embedded with chocolate.

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Food

Watch a Restored Victorian-era Drop Candy Maker Crank Out Vintage Confections

May 16, 2016

Christopher Jobson

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Ever wonder where a Lemon Drop got its name? I always thought it was because of the shape, but it turns out that’s not the case. This video from Florida-based candy shop Public Displays of Confection shows off their painstakingly restored 19th century candy drop maker as they make something called a Nectar Drop. Watch all the way through for the super gratifying end. (via Metafilter)

 

 



Crafts Food

Realistic Animal Lollipops and Sugar Sculptures by ‘Amezaiku’ Artisan Shinri Tezuka

May 11, 2015

Christopher Jobson

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Ever had a hankering to taste a slippery goldfish or a wriggling tadpole? Now you’re in luck thanks to a new candy shop in Tokyo called Ameshin that offers traditional Japanese amezaiku, a form of artisinal candy making that dates back to the 8th century when the edible objects were offered at temples or given as gifts. The lollipops and other confectionary beasts are made by the shop’s owner, 26-year-old Shinri Tezuka, from a mixture of starch and sugary syrup (somewhat like taffy) that results in a translucent, almost glasslike candy. Tezuka shares more of his latest creations on the Ameshin website and Facebook page. (via Spoon & Tamago)

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Art Food

Colorful Psychedelic Installations of Sugar and Candy by Pip & Pop

March 18, 2015

Johnny Strategy

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“I saw a dream like this” at Australian Experimental Art Foundation, Adelaide 2013. Photos by Andre Castellucci and Pip & Pop

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“I saw a dream like this” at Australian Experimental Art Foundation, Adelaide 2013. Photos by Andre Castellucci and Pip & Pop

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“Through a hole in the mountain” at MT Kurashiki, Japan 2014. Photos by Keizo Kioku

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“Through a hole in the mountain” at MT Kurashiki, Japan 2014. Photos by Keizo Kioku

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“Candy Lab” at Mediamatic, Amsterdam, Netherlands 2014. Photos by Willem Velthoven and Pip & Pop

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“Candy Lab” at Mediamatic, Amsterdam, Netherlands 2014. Photos by Willem Velthoven and Pip & Pop

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“Candy Lab” at Mediamatic, Amsterdam, Netherlands 2014. Photos by Willem Velthoven and Pip & Pop

Australian artist Tanya Schultz creates immersive wonderlands using the sweetest materials: colorful sugar and candy. But along with the hundreds of pounds of sugar, the miniature worlds, which are reminiscent of mythological lands made from food, often incorporate as many ingredients as there are colors. Working under the pseudonym Pip & Pop, Schultz uses everything from glitter and pipe cleaners to beads and figurines to create her psychedelic installations, which have been exhibited all around the world.

Pip and Pop began as a duo in 2007 but since 2011 Schultz has been working alone, or sometimes collaborating with other artist or creative companies, to create her elaborate installations. Check out what she’s been up to recently and allow yourself to be transported to imaginary worlds where sugar rains from the sky and streets are paved with candies. (via Cross Connect)