Designed by Austrian architect Lukas Galehr for the recently-opened ‘Disco Volante’ pizzeria in Vienna, this fully-functional pizza oven has been designed to look like a gigantic reflective disco ball. And yes, it even rotates. Via Madame Mohr:
According to the clients wish the restaurant should not only carry the atmosphere of a southern Italian pizzeria but also transport the lightness of the “Italo-Disco” era of the 1970s and 80s.
The heart of every pizzeria is the wood fired oven which in this case is a giant disco ball with a rotating mechanism. After the dough is run out the Pizzaioli start the engine and the oven begins to slowly turn with about 1 revolution per minute.
Self-taught chef Rhiannon over at Cakecrumbs has been working on a fun series of planetary cakes that are designed to be scientifically accurate with different types of cake representing various layers within Earth and Jupiter. For her Jupiter Cake the center is the theoretical rock/ice core (mudcake), followed by a layer of liquid metallic hydrogen (almond butter), and finally the liquid molecular hydrogen (colored vanilla). She layered her Earth Cake similarly and finished it off with some absurdly detailed continent design made with marshmallow fondant.
Due to high demand she just posted an extremely detailed tutorial including a video that explains how to make spherical concentric layer cakes. Which is now a thing. That I will have at my birthdays now and forever. (via I F’ing Love Science)
In his first stop motion short in over a year, animator PES (previously) has just released this brilliant companion piece to his groundbreaking 2008 cooking video Western Spaghetti. I’m happy to report this new clip is every bit as wonderful as his earlier works. PES has an uncanny ability to utilize the most unexpected common objects to represent foods, animals and other things—those dice!! (via junk culture)
In case you want to know what I’ve been up to this morning, it’s been watching this brilliant new ad for Lurpak with my son, on repeat, while he runs around the house screaming “MASH MASH MASH”—and I think I’m about to join him. When advertising works, it really works. The spot was produced by Wieden+Kennedy, directed by Dougal Wilson.
Today you’re definitely getting a mix of high-brow and low-brow art, so bear with me. I’m sorry but this is the most brilliant cooking video I’ve ever seen. The sixth in a series by Hanna Hart, who gets drunk and teaches you how to cook. Sort of. Beware language. (thnx, byron)
Just saw this new item pop up at my favorite Icelandic design shop, Birkiland. The Nordurmyrin by 7-9-13 Design Group is a meat cutting board designed to mimic the streets of an actual neighborhood in east Reykjavik.
Nordurmyrin is a meat cutting- and serving board. It draws its name from a neighbourhood in the old east of Reykjavik. Its street names are named after renowned characters in the old icelandic sagas: Landnama, Laxdaela and Njala. These are examples of the street names: Audargata, Gudrunargata, Gunnarsbraut and Skarphedinsgata. When meat is cut on the board the blood juices rush down the streets. It refers to the conflicts that arose in the societies of the second and third generations of Icelandic settlers.
The blood juices run down the streets?! Excuse me while I put on my Bill the Butcher costume and whip out the credit card, this cutting board is the most gruesomely awesome kitchen implement of 2011.