Apropos of I’m on a diet and am also a masochist, Brooklyn-based baker Alana Jones-Mann has a sweet DIY article on how to make cupakes that look like common miniature cacti. It turns out all you need is mass quantities of tasty, tasty frosting (because why does anyone eat a cupcake anyway), green food coloring, and an unreasonable amount of baking talent. If you liked this, you might also like cakes that look like planets. (via Neatorama, Blazenfluff)
Created by Tel Aviv-based design firm Peleg Design, the Yolkfish is a clever kitchen tool designed like a fish that slurps up yolks as means to separate them from egg whites. The yolks can then be deposited elsewhere with a gentle squeeze. See it in action in the video. If you liked this also check out their awesome kitchen elephant, Jumbo. (via Designboom)
Just a few weeks ago we shared Sarah Schoenfeld’s visual interpretation of recreational drugs, and today we have a cinematic interpretation of taste courtesy of filmmaker Chris Cairns titled the Sound of Taste. Created as a commercial for Schwartz Flavour Shots, the slow-motion video pairs musician MJ Cole and pyrotechnician Paul Mann in a carefully orchestrated firework show of exploding spices, what they describe as a “sonic flavorscape.” You can learn more about how it came together and watch a behind-the-scenes clip over on PetaPixel.
Against a tasty backdrop of pastries, fruit, and vegetables, photographers Pierre Javelle and Akiko Ida have created a series of humorous dioramas that depict miniature people going about their daily lives in an edible world. Titled MINIMIAM, a play on words that marries miniature and “yummy” (miam in French), the project has been ongoing since 2002 and was inspired by the married couple’s profession as commercial food photographers. “We’re both food photographer in our daily work, and we’re both quite crazy about cooking, eating and everything about food,” says Ida. “So when we started this small people series, naturally we created the stories related to the food.”
The figures acquired for each photograph are taken from train model sets which are generally 1/87 scale, the perfect size for exploring lands of donuts or a frothy mix of meringue turned into a winter sledding adventure. The body of work has now grown to include some 60 sets of diptychs, and the pair is also creating large scale installations that more directly connect the model train world with sprawling food dioramas. You can see much more of their work over at MINIMIAM, or view it up close at the International Agriculture Show in Paris in February. (via Raw File)
If you ever had an overwhelming desire to eat paste or paint chips as a child, this might be for you. Created by design firm Nendo (previously) for the Seibu Department Store in Japan these 12-piece paint sets are completely edible, paint tubes and all. Instead of paint, each tube contains a different flavored caramel or syrup matching the color of its label from green tea to strawberry to honey. Nendo previously designed a set of edible chocolate pencils back in 2007. If you liked this also check out Chocolate Nails and Elsa Lambinet’s Modular Gourmet Chocolates. (via Yatzer)
The Louvre, Paris, I.M.Pei. Gingerbread, hard candy, licorice.
Museum Aan de Stroom (MAS), Antwerp, Neutelings Riedijk Architects. Gingerbread, lego candy, hard candy, sesame candy, chocolate, bubble gum, sour rolls.
Maxxi – National Museum of the 21st Century Arts, Rome, Zaha Hadid. Gingerbread, hard candy, lollipop sticks.
Museo Soumaya, Mexico City, Fernando Romero. Candy balls, gingerbread, sour rolls, taffy.
Tate Modern, London, Herzog & de Meuron. Gingerbread, hard candy, cotton candy, bubble gum.
Recently completed for display at Dylan’s Candy Bar during Art Basel Miami, these towering architectural creations of the world’s most famous art museums and galleries were created with gingerbread and candy by food artists Caitlin Levin and Henry Hargreaves. An array of hard candy windows forms the iconic pyramid extension at the Louvre, while icing and gingerbread form the smooth curves of the Solomon R. Guggenheim Museum. Some of the iconic structures are so immaculately detailed that once photographed in black and white they almost look like the real thing. You can see more behind the scenes photos here.
Earlier this summer Austin-based photographer Emily Blincoe created this comprehensive series of various candy organized by color called her Sugar Series. Such a great mix of common and nostalgic sweets. And … white underpants on a stick. You can see these and many additional objects organized by shape or color in her Colors Organized Neatly set on Flickr. You can also follow her adventures over on Instagram.
Designed by Austrian architect Lukas Galehr for the recently-opened ‘Disco Volante’ pizzeria in Vienna, this fully-functional pizza oven has been designed to look like a gigantic reflective disco ball. And yes, it even rotates. Via Madame Mohr:
According to the clients wish the restaurant should not only carry the atmosphere of a southern Italian pizzeria but also transport the lightness of the “Italo-Disco” era of the 1970s and 80s.
The heart of every pizzeria is the wood fired oven which in this case is a giant disco ball with a rotating mechanism. After the dough is run out the Pizzaioli start the engine and the oven begins to slowly turn with about 1 revolution per minute.