If you ever had an overwhelming desire to eat paste or paint chips as a child, this might be for you. Created by design firm Nendo (previously) for the Seibu Department Store in Japan these 12-piece paint sets are completely edible, paint tubes and all. Instead of paint, each tube contains a different flavored caramel or syrup matching the color of its label from green tea to strawberry to honey. Nendo previously designed a set of edible chocolate pencils back in 2007. If you liked this also check out Chocolate Nails and Elsa Lambinet’s Modular Gourmet Chocolates. (via Yatzer)
The Louvre, Paris, I.M.Pei. Gingerbread, hard candy, licorice.
Museum Aan de Stroom (MAS), Antwerp, Neutelings Riedijk Architects. Gingerbread, lego candy, hard candy, sesame candy, chocolate, bubble gum, sour rolls.
Maxxi – National Museum of the 21st Century Arts, Rome, Zaha Hadid. Gingerbread, hard candy, lollipop sticks.
Museo Soumaya, Mexico City, Fernando Romero. Candy balls, gingerbread, sour rolls, taffy.
Tate Modern, London, Herzog & de Meuron. Gingerbread, hard candy, cotton candy, bubble gum.
Recently completed for display at Dylan’s Candy Bar during Art Basel Miami, these towering architectural creations of the world’s most famous art museums and galleries were created with gingerbread and candy by food artists Caitlin Levin and Henry Hargreaves. An array of hard candy windows forms the iconic pyramid extension at the Louvre, while icing and gingerbread form the smooth curves of the Solomon R. Guggenheim Museum. Some of the iconic structures are so immaculately detailed that once photographed in black and white they almost look like the real thing. You can see more behind the scenes photos here.
Earlier this summer Austin-based photographer Emily Blincoe created this comprehensive series of various candy organized by color called her Sugar Series. Such a great mix of common and nostalgic sweets. And … white underpants on a stick. You can see these and many additional objects organized by shape or color in her Colors Organized Neatly set on Flickr. You can also follow her adventures over on Instagram.
Designed by Austrian architect Lukas Galehr for the recently-opened ‘Disco Volante’ pizzeria in Vienna, this fully-functional pizza oven has been designed to look like a gigantic reflective disco ball. And yes, it even rotates. Via Madame Mohr:
According to the clients wish the restaurant should not only carry the atmosphere of a southern Italian pizzeria but also transport the lightness of the “Italo-Disco” era of the 1970s and 80s.
The heart of every pizzeria is the wood fired oven which in this case is a giant disco ball with a rotating mechanism. After the dough is run out the Pizzaioli start the engine and the oven begins to slowly turn with about 1 revolution per minute.
Romania-based photographer Dan Cretu creates all sorts of fun everday objects like cameras, radios, and bicyles using cut fruit and vegetables. Cretu says the pieces aren’t digitally altered and that due to the organic nature of the medium, each piece has to be constructed and photographed in less than four hours. You can see much more over on Tumblr, and just launched an Etsy shop where you can get prints of his work.
To help reinforce their assertion that sugar is evil, the designers over at Hundred Million designed this wicked Sugar Skull Spoon. Cut from stainless steel, this anatomical serving utensil serves as a morbid reminder every time you get a little scoop happy. Though even if you’re not counting calories it still beats a regular spoon. Pick it up on Kickstarter for about $13. (via Cool Material, This Isn’t Happiness)
For her diploma project at the École cantonale d’art de Lausanne in Switzerland, product designer Qiyun Deng created a beautiful set of utensils and and serving bowls made from bioplastic PLA, a material most often derived from vegetable fats, oils, or starches. Titled Graft, the delicately crafted design of each piece serves as a reminder of the biodegradable materials used to create them: a celery stem becomes a handle for a fork, a stalk of fennel becomes a knife, a slender carrot a spoon.
While Graft is just a concept at this point, I imagine these could sell extraordinarily well given the right price. But could you actually bring yourself to toss such a beautifully designed object in the compost bin? Learn more over on Deng’s website. (via THEmag)