For a major retrospective of Dutch furniture designer and architect Gerrit Rietveld, the team at Studio Wieki Somers collaborated with chocolatier Rafael Mutter to create Chocolate Mill. The piece was comprised of a giant cylindrical chocolate block that was carefully organized in 10 stacked layers, with flavored shapes used to create different geometric patterns. As a crank-turned blade similar to a cheese slicer grazed shavings off the top, the hidden layers were slowly revealed. You can watch a timelapse of the piece in the video above. (via Designboom, Design You Trust)
Cannibalism never tasted so good. These anatomically accurate chocolate skulls are life-size because, well, they were cast from a mold taken from a genuine human skull. They’re the creation of UK-based chocolatier BlackChocolateCo, a duo who combined their passion for art and chocolate, which yielded this fantastic creation that they sell over on their etsy shop.
Each edible skull is hand-made from fine Belgian chocolate and is available in 4 different flavors. Guaranteed to make your dinner party a bit more grisly. (via Boing Boing)
From onion peels to kiwi seeds or even bits of chocolate, it seems any canvas is sufficient for Turkish artist Hasan Kale (previously) as long as it meets the requirement of being incredibly tiny. Hasan delights in the challenge of depicting landscapes of his native Istanbul in the most infinitesimal of brush strokes, a feat that requires the use of a magnifying glass to appreciate the details of each piece. While the longevity of each object he paints is questionable, the steadiness of his hand is impressive to witness. See much more over on Facebook. (via Illusion)
Polish designer Zuzia Kozerska creates laser-engraved wooden rolling pins that print designs onto cookie dough. She has a number of standard designs available over on Etsy, but creates customized pins to order. (via Laughing Squid, swissmiss)
Zen rock gardens are typically composed of carefully placed rocks, surrounded by sand that is raked to represent water ripples. They’re supposed to inspire a meditative state of calm and relaxation. They’re not supposed to inspire hunger and a sudden urge to put it in your mouth. Except this one does because it’s made of entirely edible ingredients. “In cities today, people do not have the luxury of gazing at gardens,” says Japanese designer Tomonori Saito, lamenting the loss of one his nation’s most relaxing pastimes. So he decided to create “Shin-an-ji Rock Garden” made from black sesame (the rocks) and sugar (the sand). Now you can have your garden and eat it too. (syndicated from Spoon & Tamago)
There are many wooden sushi sets out there for kids but this one, created by Japanese design firm plaplax, takes the cake. Or more appropriately, the fish. It consists of 45 wooden pieces that help teach kids about shari (the bite-sized vinegar rice) and neta (the fish topping). Kids can rearrange the shari and neta to create their own culinary masterpiece. The set was originally created for a kid-friendly exhibition last year, but you can now buy your very own “tsumiki sushi”. They’re going for 7,400 yen a pop and if you order before July 2014 your meal will ship in August. (syndicated from Spoon & Tamago)
For centuries artisans have been crafting white porcelain dishes and decorating them with intricate cobalt blue patterns, from floral designs to swirling landscapes. Enter graphic designer Don Moyer who is turning the tradition on its head with his wildly successful line of Calamityware dinner plates. Moyer expertly mimics several Eastern motifs in his plates with one major addition: flying monkeys, a UFO assault, and giant gurgling sea monsters.
Two plates have already been created and are available in his shop, while a third is currently doing quite well over on Kickstarter. He says next up is a bonafide pirate invasion plate which you can keep an eye out for (ba dum!) later this year.