Let’s turn back the clock a bit. It’s a hot day in 1886 and you’re sitting on the back porch of your great-great-great grandfather’s homestead as he talks about how some fellas up in New York are erecting a huge statue of a lady called the Statue of Liberty and then trails off into a long-winded diatribe about Grover Clevland’s economic policies. Suddenly the screen door slams and your great-great-great grandmother emerges from the kitchen holding two sweaty glass bottles of dark brown liquid fresh from the ice box labeled as John Pemberton’s Coca-Cola. Refreshing. Now you can re-live these nostalgic days of over a century ago with a 125th anniverary bottle of Coca-Cola available at Selfridges for a limited time. (via svpply)
Another really fun ad, this time by DDB in Paris for Tropicana.
We created a billboard that harnesses the energy from oranges to illuminate a neon sign that reads “Natural Energy”. Through several thousand spikes of copper and zinc, a lot of wiring and 3 months of testing we managed to make a giant multi-cell battery powerful enough to light up a billboard. The custom build was produced by Unit9 in collaboration with director Johnny Hardstaff who created the accompanying 90 second film.
Just saw this new item pop up at my favorite Icelandic design shop, Birkiland. The Nordurmyrin by 7-9-13 Design Group is a meat cutting board designed to mimic the streets of an actual neighborhood in east Reykjavik.
Nordurmyrin is a meat cutting- and serving board. It draws its name from a neighbourhood in the old east of Reykjavik. Its street names are named after renowned characters in the old icelandic sagas: Landnama, Laxdaela and Njala. These are examples of the street names: Audargata, Gudrunargata, Gunnarsbraut and Skarphedinsgata. When meat is cut on the board the blood juices rush down the streets. It refers to the conflicts that arose in the societies of the second and third generations of Icelandic settlers.
The blood juices run down the streets?! Excuse me while I put on my Bill the Butcher costume and whip out the credit card, this cutting board is the most gruesomely awesome kitchen implement of 2011.
The space shuttle pictured above made from ground scallops and cheese is part of a unique collaboration between NYC-based French Culinary Institute and Fab@Home at Cornell University. Fab@Home is an open-source project that aims to produce a consumer-friendly 3D printer that would give anyone the ability to quickly create small object with the click of the mouse. Taking the idea one step further the culinary institute is adapting the printers to print food. Edible pastes are squirted through nozzles, layering texture upon texture to create snack-sized objects. See a larger gallery here. (via sub studio)