A Colorful Winter is a new series of works by photographer Florent Tanet currently on display at the famous Le Bon Marché department store in Paris through February 16th. The clever arrangements of common fruits and vegetables against pastel backdrops play with color, scale, and shape creating whimsical still lifes meant to act as a reprieve from a dreary winter. If you liked this also check out the work of Sarah Illenberger or Sakir Gökçebag. Also don’t miss Carl and Evelina’s Homage to Calder. You can see much more Tanet’s work on his website. (via ignant)
The annual harvesting of cranberries has to be one of the most ingenius methods of fruit farming there is. Every fall after the berries ripen on the vine, instead of being picked by people or machine the fields are flooded with water from a nearby reservoir. Because the berries are filled with air, all it takes is a gentle nudge from a special tractor to knock them loose and float them to the surface where they are quickly and easily collected by the tasty, tart kabillions.
Lucky for us a film crew over at Redbull asked the important question: “What would happen if you pulled a wakeboarder through the ocean of cranberries and filmed with high speed HD film?” This glorious video is the result. The team assures us that no cranberries were injured during production. (via devour)
This orange battery was built by photographer Caleb Charland (previously) as part of his ongoing alternative energy photographs using fruit, vegetables, and other objects to create light for his long-exposure photographs. The electricity powering the lightbulb inside the orange is generated through a chemical reaction between citric acid and the zinc nails inserted into each wedge. I think this is by far the most lovely piece he’s done in the series, but before you start work on a bunch of orange lights to keep on the nightstand, the light generated was so dim this particular photograph required a 14 hour exposure.
And I have trouble cutting a sandwich on a perfect diagonal for my son. From watermelons to green beans and apples to pomegranates, Turkish photographer Sakir Gökçebag slices common fruits and veggies to create striking geometric arrangements. To clarify: the photos you see here haven’t been digitally manipulated but are instead the result of meticulously precise cutting worthy of a surgeon. If you want to see more I strongly urge you to check out the installations and photography projects on his website. (via designboom)
Chilean/Japanese artist Kazuki Guzmán takes everyday objects and turns them into something extraordinary. From his delicate banana illustrations using thousands of delicately placed needle piercings to a miniature chewing gum sculpture, his works are embedded with a delightful sense of humor and whimsey. Via his web site:
I consider my art practice as part of a playful exploration of ideas and materials. The notion of ‘play’ is at the core of my art practice. I enjoy taking jokes seriously, until they become ‘art’ in one way or another. My artworks are often the accidental outcome of playful interactions between the materials and myself. I equally enjoy allowing my materials to define the context of my artwork, and conversely, the challenge of letting the context of my work dictate the material execution. Most of my inspirations arise from mundane events: a trip to the antique store, revisiting children’s books and toys, or buying groceries. Most importantly, I strive for intricacy and exquisite craftsmanship in my work, while focusing on not loosing my very whimsical sense of humor and play.
Citrange is a juicer designed by and for fruit. It is a product that is innovative both functionally and formally. This squeezer is divided into two parts to better adapt to the various diameters of citrus fruit. The juice is released by cells when the latter are pressed against the walls. Then it is directed towards the central axis of the object by the funnel (which filters out seeds) before falling into the glass.
A quick google suggests this might not actually be fore sale, but I’d love to be proved wrong. (via sub-studio)