In this fun series of painted objects titled “It’s not what it seems” by artist Hikaru Cho, common foods are transformed with deftly applied acrylic paints to look like other foods. A banana is turned into a near photo-realistic cucumber, a tomato becomes a tangerine, and even an egg is made into a glistening eggplant. These are actually some of Cho’s “tamer” artworks, as she’s used these same skills with a paintbrush to alter human faces and body parts by adding extra eyes, zippers and mouths. (via Visual News)
Apple Tree with Chandelier, Nettie Fox Farm, Newburgh, Maine 2013
Artist Caleb Charland (previously here and here) just unveiled several new images from his Back to Light series, where the artist uses nails inside fruit connected with copper wire to create functional batteries. Harnessed to a small lightbulb, the current is sufficient enough to provide illumination for long exposure photographs. Effectively, the organic batteries create enough voltage to light their own portrait. Charland says about Back to Light:
My current body of work, Back to Light, expands upon a classic grade school science project, the potato battery. By inserting a galvanized nail into one side of a potato and a copper wire in the other side a small electrical current is generated. The utter simplicity of this electrical phenomenon is endlessly fascinating for me. Many people have had the experience of drawing power from fruit in the classroom, and it never ceases to bring a smile to the face or a thought to the mind. This work speaks to a common curiosity we all have for how the world works as well as a global concern for the future of earth’s energy sources. [...] My hope is that these photographs function as micro utopias by suggesting and illustrating the endless possibilities of alternative and sustainable energy production. The cycle that begins with the light of our closest star implanting organic materials with nutrients and energy, is re-routed in these images, Back to Light, illuminating earth once again.
Charland is currently focusing on his work full-time from a studio in Bangor, Maine, where he created another body of work titled Artifacts of Fire and Wax.
For her diploma project at the École cantonale d’art de Lausanne in Switzerland, product designer Qiyun Deng created a beautiful set of utensils and and serving bowls made from bioplastic PLA, a material most often derived from vegetable fats, oils, or starches. Titled Graft, the delicately crafted design of each piece serves as a reminder of the biodegradable materials used to create them: a celery stem becomes a handle for a fork, a stalk of fennel becomes a knife, a slender carrot a spoon.
While Graft is just a concept at this point, I imagine these could sell extraordinarily well given the right price. But could you actually bring yourself to toss such a beautifully designed object in the compost bin? Learn more over on Deng’s website. (via THEmag)
A Colorful Winter is a new series of works by photographer Florent Tanet currently on display at the famous Le Bon Marché department store in Paris through February 16th. The clever arrangements of common fruits and vegetables against pastel backdrops play with color, scale, and shape creating whimsical still lifes meant to act as a reprieve from a dreary winter. If you liked this also check out the work of Sarah Illenberger or Sakir Gökçebag. Also don’t miss Carl and Evelina’s Homage to Calder. You can see much more Tanet’s work on his website. (via ignant)
The annual harvesting of cranberries has to be one of the most ingenius methods of fruit farming there is. Every fall after the berries ripen on the vine, instead of being picked by people or machine the fields are flooded with water from a nearby reservoir. Because the berries are filled with air, all it takes is a gentle nudge from a special tractor to knock them loose and float them to the surface where they are quickly and easily collected by the tasty, tart kabillions.
Lucky for us a film crew over at Redbull asked the important question: “What would happen if you pulled a wakeboarder through the ocean of cranberries and filmed with high speed HD film?” This glorious video is the result. The team assures us that no cranberries were injured during production. (via devour)
This orange battery was built by photographer Caleb Charland (previously) as part of his ongoing alternative energy photographs using fruit, vegetables, and other objects to create light for his long-exposure photographs. The electricity powering the lightbulb inside the orange is generated through a chemical reaction between citric acid and the zinc nails inserted into each wedge. I think this is by far the most lovely piece he’s done in the series, but before you start work on a bunch of orange lights to keep on the nightstand, the light generated was so dim this particular photograph required a 14 hour exposure.
And I have trouble cutting a sandwich on a perfect diagonal for my son. From watermelons to green beans and apples to pomegranates, Turkish photographer Sakir Gökçebag slices common fruits and veggies to create striking geometric arrangements. To clarify: the photos you see here haven’t been digitally manipulated but are instead the result of meticulously precise cutting worthy of a surgeon. If you want to see more I strongly urge you to check out the installations and photography projects on his website. (via designboom)