Situated inside the garden of the Georgian mansion at the National Trust’s historic Berrington Hall is Studio Morison's newest structure Look! Look! Look!, a pineapple-shaped pavilion with angles akin to a folded work of origami. More
Although we first mentioned his work here only a month ago, food artist Gaku has continues to share numerous examples of his inventive approach to food carving called mukimono. Gaku works with little more than an x-acto knife to carve quickly before the fruit or vegetable starts to change color, executing motifs and patterns often found in Japanese art. More
Japan has a rich tradition of food carving called mukimono. If you’ve ever eaten at a fancy restaurant in Japan you might have found a carrot carved into a bunny, garnishing your plate. But in the hands of Japanese artist Gaku, the art of fruit and vegetable carving is elevated to a new realm of edible creations. More
Apropos of nothing, here’s an animated short featuring a variety of bananas. The video was created by Xander Marritt and Elias Freiberger, and produced by Future Deluxe. It even has its own website with GIFs and such. (via Swissmiss) More
Latvia-based MapleApple, a mother and daughter duo, knit a bountiful harvest of produce solely from wool and acrylic yarn. The faithful recreations of turnips, carrots, lemons, and leeks are available as individual pieces or sold together as large sets. All pieces are child-safe and you can see much more in their shop. More
We were completely unaware of how badly we needed candles that look like fruit until we discovered these creations by Lithuania-based candlemaker LessCandles. Each candle is crafted and painted by hand. What you see here only scratches the surface of their pretty amazing designs. (via So Super Awesome) More
Although it’s recommended we eat five to seven servings of fruits and vegetables daily, many are unaware of the origins, mythology, and symbolism many of our favorite healthy foods hold. Several of the most common vegetables took thousands of years to cultivate, the watermelon was originally known for being bland and buried with pharaohs as a water source in the afterlife, and Buddha considered the pomegranate one of the three most blessed fruits.
Photographer Maciek Jasik is fascinated by the tales behind fruits and vegetables and seeks to reintroduce these mystical qualities back into their being through his eerie depictions of squash, pineapples, horned melons, and others. More
London-based artist Elliot Walker uses molten glass to create a stunning variety sculptures including these arrangements of eating utensils, vessels, and cross sections of food. The stark outer surfaces of the surrounding objects contrasts with the vibrant interiors of the edible pieces, not unlike the effect of a cut geode. Walker currently has work at the Peter Layton Glass Blowing Studio as part of their current exhibition titled Essence that runs through the end of the week. More
Hey it’s Friday and it’s summer, so here’s Italian sculptor Valeriano Fatica carving an awesome dragon head out of a watermelon. I especially love how he accomplished the details of the scales that seem to gradually emerge from the flesh of the melon. You can explore a bit more of Fatica’s fruit and vegetable carving here. (via Laughing Squid) More
In 2014, Dutch newspaper De Volkskrant contacted conceptual design studio Lernert & Sander to create a piece for a special documentary photography issue about food. Lernert & Sander responded with this somewhat miraculous photo of 98 unprocessed foods cut into extremely precise 2.5cm cubes aligned on a staggered grid. Looking at the shot it seems practically impossible, but the studio confirms it is indeed the real thing. The photo is available as a limited edition print of 50 copies printed on 40 x 50cm baryta paper signed by the artists for about €500. More
Photographer and food enthusiast Brittany Wright sets up intricate culinary still lifes that focus primarily on the differentiation of fruits’ and vegetables’ coloration. Wright captures a rainbow of colors in foods ranging from heaps of apples to carrots plucked freshly from the earth. Each photograph focuses on the produce against a stark white background, a way to display the food’s vibrant shades without distraction.
The Seattle-based photographer is fascinated by capturing the aging process of vegetable and fruits, displaying the variety of forms each piece takes during ripening and decay. More
Editor's Picks: Art
Highlights below. For the full collection click here.