As part of an ongoing project titled “Ice Cream,” Portuguese visual artist José Lourenço photographs swirls of thick paint atop brushes in a form reminiscent of melting ice cream cones. The rainbow-hued brushes ooze with layers of sherbert-y color that look good enough to eat. Lourenço documents a wide range of colorful interventions and artworks on his Instagram account. (via Designboom)
Focused on environmental change rather than flavor, art students Hung I-chen, Guo Yi-hui, and Cheng Yu-ti from the National Taiwan University of the Arts concocted a line of “frozen treats” titled Polluted Water Popsicles. The group collected polluted water from 100 locations in Taiwan, first freezing the collected sewage samples and then preserving their creations in polyester resin.
At first glance the visually pleasing treats seem to imitate the aesthetic of recent craft and artisanal food trends. However on closed inspection you can identify the trash contained within each mold—bits of plastic, bottle caps, and wrappers lying within the popsicles’ murky waters.
The project is intended to spread awareness about water pollution and its deep effect on our world’s population. The 100 pieces, which also included designed wrappers, was nominated for the Young Pin Design Award and featured in the New Generation of Design Exhibition this May at the Taipei World Trade Center. You can view more of the creatively designed inedible works in the video below. More information about the project can be found on the group’s Facebook. (via Mashable and Quartz)
For the third year in a row Chicago artist Jim Bachor (previously here and here) has taken it upon himself to preemptively fix city potholes by filling them with themed mosaics. This year Bachor decided on a series of 10 pothole mosaics called Treats in the Streets featuring different kinds of ice cream. At the latest count, four artworks have appeared in locations around Chicago, and he traveled all the way to Jyväskylä, Finland last week to do three more mosaics including a local popsicle-like dessert called Amppari-mehujaa. Bachor says to keep an eye out for three more pieces back home in Chicago sometime before spring is out.
As a kid, the summertime tragedy of dropping newly scooped ice cream on the sweltering hot ground is comparable to few other horrors, except maybe this sculpture by the Glue Society. The melting ice cream truck is a sculpture titled Hot With The Chance of Late Storm that was unveiled at the 2006 Sculpture by the Sea in Sydney. Quick, somebody get a giant spoon. (via ian brooks)