A towering letter ‘T’ for T Magazine’s winter travel edition by Lego artist Sachiko Akinaga inspired by Central Park. The piece took eleven days to complete, with several 16-hour nonstop shifts. (via notcot)
I’m loving this branding work for the Parklife 2011 Music Festival in Australia by Briton Smith and James Kape. The goal was to capture the essence of the music festival using miniature figures living on the turf-covered surface of the event’s logo. Here’s a making-of video, and many more photos if you’re interested. All of these hilarious little scenes make me wish Parklife was spelled Paaaarrrkkklliiifffeeee. Just sayin’.
Update: Here’s a strikingly similar project done for Ghent Creative City. (thnx, bálint!)
Society27 is a collective of designers working together to create 27 pieces of whatever product they decide to focus on. For their first project they’ve selected shoes and Sneaker/Shoe Model No.1 is the result of months of work. Want a pair? There’s only 27 in existence (made to order) and you need to email [email protected] with your $240 ready. Not only are the shoes insanely beautiful but the carved wooden packaging and overall identity work is stunning. For the hell of it look at this sweet, splintery identity piece they put together:
(via lovely package)
In my day when you went to the grocery store there were only two types of honey: a big plastic bear with a yellow hat, or a small one. These days honey packaging and identity is undergoing a renaissance. From the minimalist, laboratory-inspired Ballard Bee Company to the very clever Sheffield Honey Company. But the beautiful honey flights shown above from Bee Raw in New York really take the cake for me. The packaging is almost as much art as it is function. Some of their stuff is currently out of stock, but the nine varietal and cheese flight are still available.
Details are sketchy but this appears to be from a 2006 exhibit in Germany called FashionPunk. More images via Behance.
Ballard Bee Company is an urban pollination company in Seattle, comprised of about 50 hives. Because Seattle limits the number of hives a resident can have their yard, Ballard contracts with dozens of individuals who volunteer to host hives in exchange for a couple bottles of glorious local honey each year. The end product is then sold to nearby restaurants and boutiques. A great interview with founder Corky Luster on Seattlest. (via mister crew)