vegetables

Posts tagged
with vegetables



Design

Plant Party: A Greenhouse in Tokyo Bursts Into a Dazzling Light Show When You Touch the Plants Inside

October 24, 2017

Kate Sierzputowski

An illuminated greenhouse fills Tokyo Midtown’s garden space, encouraging visitors to touch the variety of vegetables that grow inside. The functional plant shelter was created by design studio PARTY for the city’s 2017 Design Touch event, a month-long festival that focuses on the experiential elements of good design.

Each plant in the Digital Vegetables installation is rigged to trigger a symphony of light and sound when touched. Each color and noise reflect a specific aspect of the plant, allowing the visitor to connect to the organic matter with senses that lay outside of taste or smell.

“Sounds of rubbing seeds. Sounds of touching leaves. Sounds of eating fruits,” says Digital Vegetables’ Sound Designer Ray Kunimoto. “I recorded the sounds created with actual vegetables. Then, I mixed them with the sounds of orchestra instruments on the computer to make 7 melodies.”

Kunimoto’s technique makes sure there is a unique sound for each. When visitors touch a tomato they will hear the sound of a violin, carrots will trigger trumpets, and cabbages will activate the deep sounds of the oboe.

The installation is free, and will be displayed in Tokyo Midtown through November 5th, 2017. You can see the greenhouse in action in a short video of Digital Vegetables below. (via Spoon&Tamago)

 

 



Craft Food

New Elaborate Patterns and Designs Carved on Produce by ‘Gaku’

April 14, 2017

Christopher Jobson

Although we first mentioned his work here only a month ago, food artist Gaku has continues to share numerous examples of his inventive approach to food carving called mukimono. Gaku works with little more than an x-acto knife to carve quickly before the fruit or vegetable starts to change color, executing motifs and patterns often found in Japanese art. You can see even more of his latest works on Instagram.

 

 



Craft Food

Next-Level Food Carving on Fruits and Vegetables by ‘Gaku’

March 4, 2017

Johnny Strategy

Japan has a rich tradition of food carving called mukimono. If you’ve ever eaten at a fancy restaurant in Japan you might have found a carrot carved into a bunny, garnishing your plate. But in the hands of Japanese artist Gaku, the art of fruit and vegetable carving is elevated to a new realm of edible creations.

One constraint to carving fruits and vegetables is that sometimes you must work fast. The moment a peel is removed, oxidization will start to discolor your artwork. So, depending on the variety, Gaku’s carvings are probably created within several minutes. Armed with a tool similar to an x-acto knife and a fruit or vegetable from the grocery store, Gaku carves intricate patterns that are often inspired by traditional Japanese motifs.

Gaku points out that the banana is great fruit to practice with because it’s cheap and easy to carve. When asked what he does with all his creations after he’s done, his reply is simple: he eats them. “Except for the banana peel.”

You can see more of Gaku’s creations on his Instagram account. (Syndicated from Spoon & Tamago)

 

 



Craft Food

Felted Veggies Cling to Embroidery Hoops by Veselka Bulkan

May 23, 2016

Christopher Jobson

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Munich-based artist Veselka Bulkan (previously) continues to craft these whimsical veggies that dangle from embroidery hoops. Each piece is an amalgam of embroidered leaves affixed to felted carrots, beets, radishes and other colorful roots. Bulkan sells many of her creations via her online shop, Little Herb Boutique, and you can see her process on Instagram. (via Illusion)

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Art Craft

New Plaster Cast Tiles That Immortalize Flowers and Veggies by Rachel Dein

April 14, 2016

Kate Sierzputowski

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Carrot by Rachel Dein, all images via the artist’s Etsy.

Rachel Dein (previously) chooses to immortalize plants that might otherwise wither away shortly after their appearance in the spring. Dein places theses flowers, vegetables, and foliage in arrangements within clay, making an impression of the plants before applying a layer of plaster. Once hardened, the initial clay is peeled way to reveal a relief formed by the delicate leaves and buds. A silicon rubber mold is then used to cast each tile in plaster using the shades of light white, green, or blue.

Dein sells her botanical work on her Etsy shop, a selection of which will be included in the Chelsea Flower Show this May, and in her first solo exhibition at Hampton Court this July. You can see more of her plant-based tiles on her Instagram.

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Honesty, Lavender, Californian Poppy, Clematis seed head, Salvia and Achillia in Blue Wedgwood

Honesty, Lavender, Californian Poppy, Clematis seed head, Salvia and Achillia in Blue Wedgwood

Snowdrops

Snowdrops

Long Carrot in Emerald Green Wedgwood

Long Carrot in Emerald Green Wedgwood

Cyclamens

Cyclamens

Daisy, Dandelion and Bramble in Blue Wedgwood

Daisy, Dandelion and Bramble in Blue Wedgwood

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Grasses

Honesty in Blue Wedgwood

Honesty in Blue Wedgwood

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Peas in Duck Egg Blue Wedgwood

 

 



Craft

Knit Fruits and Veggies by ‘MapleApple’ Look Good Enough to Eat

February 23, 2016

Christopher Jobson

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Latvia-based MapleApple, a mother and daughter duo, knit a bountiful harvest of produce solely from wool and acrylic yarn. The faithful recreations of turnips, carrots, lemons, and leeks are available as individual pieces or sold together as large sets. All pieces are child-safe and you can see much more in their shop.

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Art Food Photography

The Mystical Origins of Fruit and Vegetables Photographed by Maciek Jasik

November 12, 2015

Kate Sierzputowski

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Although it’s recommended we eat five to seven servings of fruits and vegetables daily, many are unaware of the origins, mythology, and symbolism many of our favorite healthy foods hold. Several of the most common vegetables took thousands of years to cultivate, the watermelon was originally known for being bland and buried with pharaohs as a water source in the afterlife, and Buddha considered the pomegranate one of the three most blessed fruits.

Photographer Maciek Jasik is fascinated by the tales behind fruits and vegetables and seeks to reintroduce these mystical qualities back into their being through his eerie depictions of squash, pineapples, horned melons, and others. “The Secret Lives of Fruits and Vegetables” aims to bring back the characteristics “that have been lost amidst the clamor of nutritional statistics,” says Jasik. “Each offers its own indelible powers beyond our narrow habits of thought.”

Jasik achieves this by his use of color and deeply-hued smoke bombs, poking small holes within his subjects to make the smoke subtly waft or flood from the inside. Not sticking to a particular color scheme, the images all convey vastly different moods, an eggplant appearing to be involved in a dark alchemical experiment as the pineapple looks like it is straight from an upbeat advertising shoot.

You can see more vegetative smoke-filled photographs from the NYC-based photographer on his Tumblr and Instagram.

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