Did the apocalypse ruin your crops this year? We’ve got you covered. Made in Japan by Dentsu the portable Chef’s Farm can harvest up to 60 heads of lettuce daily without a bit of sunlight. The idea is to provide locally-sourced vegetables to restaurants without the need for transportation. One thing remains unclear: how much water, electricity, and nutrients must be continually pumped into this $90,000 garden to produce such massive quantities of tasty tasty vegetation. Regardless, a pretty brilliant concept. (via treehugger)
Do stories and artists like this matter to you? Become a Colossal Member and support independent arts publishing. Join a community of like-minded readers who are passionate about contemporary art, apply for our annual grant, and get exclusive access to interviews, partner discounts, and event tickets.