The space shuttle pictured above made from ground scallops and cheese is part of a unique collaboration between NYC-based French Culinary Institute and Fab@Home at Cornell University. Fab@Home is an open-source project that aims to produce a consumer-friendly 3D printer that would give anyone the ability to quickly create small object with the click of the mouse. Taking the idea one step further the culinary institute is adapting the printers to print food. Edible pastes are squirted through nozzles, layering texture upon texture to create snack-sized objects. See a larger gallery here.