Yes, yes, a thousand times yes. Sweet Play is the diploma project of French designer Elsa Lambinet who recently graduated from the ECAL University of Art and Design with a Masters in Advanced Studies in Luxury. I’m not 100% sure what a Masters in Luxury is, but if it means I get to create projects like this, I’m applying for scholarships. The idea behind sweet play is pretty straightforward. A modular design allows for three types of chocolate that can support two added ingredients: black chocolate has a hole to contain fruit, milk chocolate has spaces for nuts, and white chocolate is surfaced to hold liquids, and all three contain a hallowed compartment for inserted flavored wafers, perhaps nougat or carmel. Participants get to mix and match ingredients for hours and hours as they gorge themselves on custom confectionery goodness.
Via email Lambinet says the project remains only a concept as she has yet to find any interesting offers to help realize the project, which is a crying shame. Somebody call somebody. This seems like the perfect thing for Alinea. (thnx, elsa!)
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