This video from La Confiserie CandyLabs in Montreal demonstrates the labor-intensive process of rolling traditional hard candy. Each design starts with colored and flavored strips of heated sugar which are precisely rolled together into an increasingly large log-like shape. Despite reaching a final diameter of nearly 6″, the form is then stretched impossibly thin to create hundreds of pieces of tiny hard candies. From start to finish the entire process takes about three hours, during which the candy (and candy maker) never stop moving for more than a few seconds. You can see more of their candy designs over on Facebook. (via Neatorama)
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