In 2014, a dessert shop in Hokoto, Japan called the Kinseiken Seika Company exploded in popularity when the internet discovered their crystalline mizu Shingen mochi, a completely translucent edible cake that looks like a huge water droplet. The sweet gelatinous rice cake comprised mostly of mineral water and agar is so delicate it can only stand at room temperature for about 30 minutes before disappearing into a lumpy puddle.
Earlier this month Twitter user @mithiruka took a modified recipe for the mizu Shingen mochi and paired it with a silicon cat mold to make this jelly-like cake that’s now being shared by cat lovers across the internet—apparently there’s quite a few of them. (via RocketNews, My Modern Met)
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