Brighton, England-based textile artist Kate Jenkins has been recreating veggies, seafood, and other favorite foods in wool for the last 12 years. Jenkins got her start in knitwear design, but has begun to focus on knitting feasts rather than fashions. In 2015 Jenkins made her largest installation to date, crocheting dozens of sardines, mussels, clams, shrimp, prawns, lobsters, crabs and other delights from the sea for a full-size fish counter titled “Kate’s Place the Stitchmongers” in Alexander Palace in London. For inspiration Jenkins knits or crochets from life, always purchasing the food she plans on recreating for accurate scale and texture.
Jenkins is currently working on her follow-up exhibition to “Kate’s Place” titled “Kate’s Bakes” which will switch from seafood to wheat in a life-size bakery that will be exhibited at the Handmade Festival in Barcelona this May. She hopes to tour the piece around the world, stopping in London, Paris, and New York, and incorporate localized treats for each destination. If you like Jenkins’s immersive knitting and crocheting experiences you might also like Lucy Sparrow’s felted corner stores and bodegas which have popped up in both London and New York. You can see more of Jenkins’s crocheted treats on her website and Instagram. (via Atlas Obscura)
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