Adam Hillman (previously) has taken recommendations to choose a balanced diet seriously. For each slice of Granny Smith apple, the New Jersey-based artist pairs a quartered cucumber, halved kiwi, and peeled plantain in a meticulous, color-coded arrangement.
Using produce, candy, and breakfast fare, Hillman organizes an array of perishables into patterns and geometric sequences, which he often shares on Instagram. “There’s something beautiful about working with something so transient, and the beauty of the materials is something that can only be preserved through photography long after the food within the photo has either rotted or been eaten,” he tells Colossal.
For those in need of another dose of nutrients, Hillman offers prints from Society6.
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While many people are spending their days starting batches of sourdough, Karin Pfeiff-Boschek has been busy baking sweet pies with mesmerizing arrangements that appear almost too pretty to eat. She tops each pastry with a delicate floral motif of flaky dough, a precisely arranged gradient of sliced fruit, or a checkered weave braided in rows.
The pastry designer tells Colossal that she was raised in a family of bakers, although pies weren’t her first form of artistic expression. “As a child, I enjoyed seeing, smelling, and eating the breads and pastries that both of my grandmothers made. Baking was traditional in our family in rural Germany, and when I was a young teenager, I began baking cakes and pastries for my brother and sister,” she writes. “I did not become a baker, however, but became interested in fabrics, eventually designing, dyeing, and creating my own works of textile art.”
After learning to make pies from her American mother-in-law, Pfeiff-Boschek merged her new culinary skills with her background in design, saying she “began to wonder whether one could decorate them in a manner similar to the way cakes are turned into works of art.” Employing her own techniques, Pfeiff-Boschek modified her mother-in-law’s original recipe in minor ways and opted for chilling the raw pastry in batches.
I found that by cooling the dough while creating decorations, using a very thin, sharp knife such as a scalpel and working very precisely it was possible to create ornate decorations that held their shape during baking. I make it a priority to also show the baked pie because regardless of how beautiful a pie may look before baking, it never will be served in that state and must look good after it comes out of the oven.
To alter the dough colors, Pfeiff-Boschek adds powders made from freeze-dried berries, spinach, and beetroot. She tends to bake sweet pies with peaches, apples, and other fruits, although occainsly assembles a savory version filled with meat and vegetables. Each creation takes between two and six hours to assemble and adorn. “I love nature, and many of my designs come from time I spend in our garden with our German shepherd dog, Halgrim. I am inspired by trees, leaves, and vines but also by classical geometric patterns and quite mundane articles, such as gully lids,” the designer says.
Many of Pfeiff-Boschek’s edible artworks have culminated in a book, Elegant Pie, and on her blog by the same name. To see both pre- and post-bake photographs, head to Instagram. You also might like Lauren Ko’s vibrant pies and tarts.
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Sydney-based artist Mechelle Bounpraseuth crafts life-sized ceramics that explore her identity as a first-generation daughter of Laotian refugees. Her small and glossy ceramic artwork, which ranges from drink cans to widely known sauces, explores her connection with her past and how branded ingredients are rooted in culinary culture and rituals.
Bounpraseuth was raised a Jehovah’s Witness, and despite many fond memories of her family and childhood, her religion discouraged her from pursuing artistic pursuits. She left the religion in her 20s and got married, realizing that her dream of becoming an artist was possible and that she didn’t have to succumb to the person her religion had wanted her to be.
Her creativity initially began from drawing and creating zines, before Bounpraseuth enrolled in a ceramics course and began crafting functional objects. Noticing her talent for the medium, her tutor encouraged her to pursue work with more artistic flair. She began to expand on her drawings of household objects by recreating them in clay and glossy bright colors.
One of Bounpraseuth’s ceramics is a Heinz Ketchup bottle, a condiment found in many family fridges and cupboards throughout the world. For the artist, the sauce represents the memory of her family eating pho together, a ritual in which they would come together and make the recipe from scratch with a dollop of ketchup. These sculptural forms are meaningful symbols to Bounpraseuth as the pho was a labor of love and would take her family all day to make.
Through the creation of these domestic objects from her past, Bounpraseuth uses her artwork as a way to reflect upon and process her childhood memories and as a way to navigate her old and new identities. These pieces illustrate how some values remain passed down from generations, like Bounparseuth’s reference to her family’s shared domesticity, while some core aspects of family, like religion, are not always.
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“How to Make Sushi” outlines all the necessary tasks to assemble maki: slice your fish, spread the rice, bleed from avocado hand, sweat all over your workspace, spend years agonizing over perfection, and finally, slice your roll into bite-sized pieces. Enjoy?
Made by London-based director and 3D designer Jonathan Lindgren, the humorous animation provides a quirky look at mastering a craft. It’s complete with the basic kitchen skills like cleaning a knife and gathering ingredients, in addition to more emotional labor like ending a romantic relationship and rising early each day.
Lindgren said the instructional project began in 2018 when he created a few frames based on the lives of sushi chefs. After consulting with Luke Brown from The Soundery on a score and actor Yoshi Amao, the director created the short film. “Always being inspired by Japanese animation, this turned into an emulation of many years of reading manga and watching anime. Also seeing how the amazing craftsmanship and graphic design was used in Isle of Dogs definitely influenced me a lot while making this,” he said.
Find more of Lindgren’s amusing animations on Vimeo, and check out his other creative work on Behance and Instagram. You might also want to watch this time-lapse of the making of Isle of Dogs’s sushi scene. (via Uncrate)
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Domestic Perfectionism Overwhelms Faceless Women in a Satirical Series by Photographer Patty Carroll
Patty Carroll’s homebound snapshots are the epitome of domestic pressure: A high-heeled working woman tries to cook and chat on the phone but ends up amid scattered kitchen supplies with her head stuck in the oven. Mops and rags knock another figure down into a sea of neon sponges and cleaning sprays. Two seated women are obscured by constricting drapes and an inordinate amount of fresh produce.
The photographer’s four-part Anonymous Women series is comprised of highly stylized scenes featuring a faceless mannequin attempting—and failing to complete—a range of duties. They’re humorous commentary on the pressure modern women continually face to achieve domestic perfection while excelling professionally and caring for others.
The interior of the home is comforting, but can also camouflage individual identity, especially when the idealized decor becomes an obsession, or indication of position or status…. The “constructed” images in the ongoing series are of home turned inside out, where things are topsy-turvy and scale is variable. Decoration is out of control, and the woman of the house is lost in her own madness.
Carroll began the satirical project after moving to Britain and finding her professional accomplishments disregarded. “Being known as Mrs. Jones rather than the independent, teacher, photographer Patty Carroll sent me into a small identity crisis. I made photographs of vulnerable, stark heads hiding behind various domestic objects as my initial response to this predicament,” she said in a recent interview with Aint-Bad.
One installment of the series, “Domestic Demise,” touches on contemporary issues of consumption, as well, and “is when the woman becomes a victim of her own obsessions and activities. She is no longer in control and life is a series of mishaps and mayhem,” the photographer said. Having too many books, too many items lining the pantry shelves, and too many alcoholic drinks overwhelm the women.
Carroll previously employed models for her drapery series, but as her scenarios got more complex and took longer to shoot, she switched to mannequins. She constructs each chaotic scene within an 8 x 8 frame. Her influences include “colorful vintage movies, traditional still-life paintings, decorating magazines, my suburban upbringing, the game of clue, and even Victorian writing,” she wrote in a statement.
Since being confined to her home due to the ongoing coronavirus epidemic and because of a recent appendectomy, Carroll says the mundane and oppressive requirements of domestic life are inescapable. “It is hard to ponder larger issues when we are confined to our homes and are concerned with the everyday, seemingly meaningless issues of cooking, cleaning, eating, sleeping, and what is on Netflix for entertainment,” she said. “Nevertheless, all of my photographs are about those simple, ordinary, yet overwhelming tasks that we carry out every day.”
For more of Carroll’s identity-questioning work, pick up her recently released monograph that’s available from Aint-Bad and or a photograph from Catherine Couturier Gallery. Watch videos of the draped women as they attempt their domestic duties on Vimeo, and follow Carroll’s upcoming projects on Instagram. (via This Isn’t Happiness)
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While many of us slather our toast with butter day-after-day, Manami Sasaki is transforming thick slices of bread into Zen Japanese rock gardens and Pantone swatches that make breakfast into the most jubilant meal of the day. A watercolor artist turned toast connoisseur, the Japanese designer combines the stocks available in her fridge and pantry to assemble delightful bread-based creations.
In a patch of flowers, she adorns a tomato-sauce base with margarine petals and mint leaves that are finished with mustard details. Another dense slice is torn and reassembled with edible gold before being smothered in sour cream and garnished with ketchup to resemble Kintsugi, the Japanese art of pottery repair.
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Editor's Picks: Food
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