Food

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Craft Food

New Edible ‘Amezaiku’ Animal Lollipop Designs by Shinri Tezuka

August 24, 2017

Christopher Jobson

Based out of a Tokyo candy shop called Ameshin, candy artisan Shinri Tezuka (previously) crafts some of the most unusual lollipops you’re ever likely to eat from wiggling goldfish to statuesque lions or prickly hedgehogs. The translucent candy seems to have more in common with glassmaking than confectionery design, and perhaps it’s no surprise that the process of working with hot sugar even shares similar tools—a traditional Japanese craft called amezaiku. Tezuka recently shared a variety of new lollipop designs on his Instagram account and you can step inside the Ameshin candy shop in a video from DogaTV below.

 

 



Craft Food

New Needle Felted Food and Animal Friends by Hanna Dovhan

August 16, 2017

Christopher Jobson

The word “cute” is woefully insufficient in describing the squee-inducing impression of these needled felted wool sculptures by Ukraine-based designer Hanna Dovhan (previously here and here). Her latest pairs of hand-made mustachioed donuts, mushrooms, croissants, and veggies are all designed to rest in a tender embrace or to simply hold hands. You can see more by following her on Instagram or in her Etsy shop Woolsculpture.

 

 



Design Food

Abstract Cakes Topped With Chocolate Brushstrokes

June 27, 2017

Kate Sierzputowski

Moscow-based bakery Kalabasa takes a more abstract view of cake decorating, mounting its confections with stiff swipes of chocolate that look like painted brushstrokes. The colorful cakes and cupcakes are each decorated with layers of the crisp painterly gestures, and often drizzled with similar colors to tie together the whole production. You can view more of the artistic treats in a variety of shades on the bakery’s Instagram. (via Design You Trust)

 

 



Design Food

Polluted Water Popsicles: Faux Frozen Treats Highlight Taiwan’s Water Pollution Problem

June 7, 2017

Kate Sierzputowski

via @bebeelai

via @bebeelai

Focused on environmental change rather than flavor, art students Hung I-chen, Guo Yi-hui, and Cheng Yu-ti from the National Taiwan University of the Arts concocted a line of “frozen treats” titled Polluted Water Popsicles. The group collected polluted water from 100 locations in Taiwan, first freezing the collected sewage samples and then preserving their creations in polyester resin.

At first glance the visually pleasing treats seem to imitate the aesthetic of recent craft and artisanal food trends. However on closed inspection you can identify the trash contained within each mold—bits of plastic, bottle caps, and wrappers lying within the popsicles’ murky waters.

The project is intended to spread awareness about water pollution and its deep effect on our world’s population. The 100 pieces, which also included designed wrappers, was nominated for the Young Pin Design Award and featured in the New Generation of Design Exhibition this May at the Taipei World Trade Center. You can view more of the creatively designed inedible works in the video below. More information about the project can be found on the group’s Facebook. (via Mashable and Quartz)

via @fengfeng210

via @fengfeng210

via @_rokaro_

via @_rokaro_

 

 



Craft Food

Dragons and Floral Designs Carved from Soap and Melons

May 24, 2017

Christopher Jobson

If you’re up for some impressive carving of soap, melons, and other objects, head on over to the Instagram account of @krasinthusith who transforms the simple materials into amazing winged dragons and floral-inspired sculptures. If you liked this, also check out the work of Gaku.

 

 



Design Food

Shoe-Shi: Edible Sneakers That Combine an Artist’s Love of Footwear and Sushi

May 15, 2017

Kate Sierzputowski

Milan-based Yujia Hu is an artist and chef who really likes to play with his food. The 28-year-old’s newest invention is “shoe shi,” sneakers and other types of footwear crafted from rice, seaweed, and raw fish. The miniature kicks are mostly sneakers, but also include a few pairs of slip on sandals, and are each 100% edible. Every shoe takes Hu about 30 minutes to produce, and often finalizes the work by adding the logo of a recognisable brand such as Nike, Adidas, or Supreme. You can see more of his edible edible shoes on his Instagram and Facebook. (via deMilked)

 

 



Food

How to Make the World’s Smallest Cup of Coffee

April 21, 2017

Kate Sierzputowski

For their brand new advertisement, Finnish coffee roaster Paulig asked director and animator Lucas Zanotto to brew a cup of coffee from a single bean. Using a nail file to create the grounds, Zanotto then boils water over a single tea light, and finally pours the freshly brewed java one drop at a time into a thimble-sized mug. The video has a direct relationship to recently popularized miniature cooking videos on Youtube, which have produced everything from miniature deep-fried chicken to tiny shrimp tempura. You can watch more of the Helsinki-based director’s videos on his Instagram and Vimeo, and take a look at Zanotto’s miniature coffee brewing techniques above.