Food

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Art Design Food

Asparagus, Cucumbers, and Cabbage Leaves Take a Fresh Twist on the Iconic Hermès Birkin Bag

All images © Ben Denzer, shared with permission

Ben Denzer cultivates what could be the next trend in sustainable fashion with a green redesign of the classic Hermés Birkin bag. The artist and designer whipped up these vegetable versions of the iconic, high-end accessory by arranging asparagus stalks, cucumber slices, and cabbage leaves into a trio you’d be more likely to find in the produce aisle than a luxury shop.

Denzer is known for his playful food pairings, including books bound with cheese slices and condiment packets and an entire account dedicated to matching his favorite reads with ice cream. Find more of his quirky designs on his site, and check out his Instagram for the apple and banana bags that didn’t make the cut. You also might enjoy Nicole McLaughlin’s edible attire. (via The Morning News)

Art Food

Precious Gemstones Cloak Giant Fruit Sculptures in Gleaming Pockets of Decay

“Bad Lemon (Sea Witch)” (2020), aventurine, serpentine, prehnite, chrysoprase, rhyolite, agate, moss agate, jasper, peridot, moonstone, magnesite, lilac stone, turquoise, citrine, calcite, feldspar, ruby in zoisite, labradorite, swarovski crystal, quartz, mother of pearl, freshwater pearls, glass, steel pins on coated polystyrene, 16½ x 18 x 20 inches. All images © Kathleen Ryan, courtesy of Karma, New York, shared with permission

Colorful, lustrous patterns made of precious and semi-precious stones coat a new series of oversized fruit sculptures by Kathleen Ryan. A bright rind peeks through layers of mold on a halved lemon, white and green Penicillium spoils a basket of cherries, and multicolored fungi crawls out of a grinning Jack-o-lantern. Continuing her practice of portraying the grotesque through traditionally beautiful materials, the New York-based artist (previously) ironically questions notions of value, desire, and “how objects bring meaning and carry a history.”

You can see Ryan’s sculptures at Karma in New York through June 19, and find more of her unsightly fruits on Instagram.

Detail of “Bad Cherries (Twins)” (2021), freshwater pearl, magnesite, quartz, moonstone, agate, turquoise, lapis lazuli, amazonite, garnet, citrine, serpentine, jasper, limestone, rose quartz, unakite, rhodonite, pink opal, calcite, glass, steel pins on coated polystyrene, fishing poles, lead sinkers, 36½ x 49 x 16 inches

“Bad Cherries (Twins)” (2021), freshwater pearl, magnesite, quartz, moonstone, agate, turquoise, lapis lazuli, amazonite, garnet, citrine, serpentine, jasper, limestone, rose quartz, unakite, rhodonite, pink opal, calcite, glass, steel pins on coated polystyrene, fishing poles, lead sinkers, 36½ x 49 x 16 inches

Detail of “Bad Lemon (Sea Witch)” (2020), aventurine, serpentine, prehnite, chrysoprase, rhyolite, agate, moss agate, jasper, peridot, moonstone, magnesite, lilac stone, turquoise, citrine, calcite, feldspar, ruby in zoisite, labradorite, swarovski crystal, quartz, mother of pearl, freshwater pearls, glass, steel pins on coated polystyrene, 16½ x 18 x 20 inches

“Bad Cherries” (2021), amazonite, aventurine, fluorite, turquoise, malachite, angelite, labradorite, smokey quartz, quartz, rose quartz, citrine, magnesite, aquamarine, green line jasper, sesame jasper, pink aventurine, agate, tiger eye, garnet, carnelian, lapis lazuli, moonstone, mother of pearl, shell, freshwater pearls, wood, acrylic, glass, steel pins on coated polystyrene, fishing poles, lead sinkers, steel pallet cage, 98½ x 100 x 110½ inches

“Bad Cherry (Bite)” (2021), garnet, pink opal, agate, peach moonstone, red aventurine, smokey quartz, quartz, carnelian, brecciated jasper, magnesite, glass, steel pins on coated polystyrene, fishing pole, lead sinker, 11½ x 31½ x 10 inches

“Bad Lemon (Sour Blush)” (2020), aventurine, smokey quartz, rhodonite, calcite, quartz, labradorite, green line jasper, kambaba jasper, pink opal, citrine, amethyst, rose quartz, agate, serpentine, pink lepidolite, malachite, mother of pearl, freshwater pearl, bone, glass, acrylic, steel pins on coated polystyrene, 28 x 19½ x 18½ inches

“Jackie” (2021), azurite-malachite, lapis lazuli, agate, black onyx, breccicated jasper, moss agate, malachite, calcite, labradorite, rose quartz, smokey quartz, ching hai jade, red aventurine, carnelian, citrine, amethyst, quartz, acrylic, polystyrene, fiberglass, nails, steel pins, wood, 66 x 90 x 86 inches

Left: “Bad Cherry (Junior)” (2021), garnet, aventurine, rhodonite, serpentine, quartz, marble, agate, pink opal, amazonite, jasper, moonstone, carnelian, smokey quartz, limestone, unakite, freshwater pearls, glass, steel pins on coated polystyrene, fishing pole, lead sinker, 32½ x 23½ x 17½ inches. Right: “Bad Cherries (Shirley Temple)” (2020), carnelian, garnet, rhodonite, rhodochrosite, amethyst, marble, agate, moss agate, lava rock, red aventurine, flower amazonite, brecciated jasper, hessonite, pink opal, tiger eye, glass, steel pins on coated polystyrene, fishing poles, 39 x 23 x 11 inches

“Bad Lemon (Armadillo)” (2021), tiger eye, tektite, limestone, agate, amber, lava rock, turquoise, magnesite, carnelian, serpentine, garnet, citrine, brecciated jasper, tigerskin jasper, unakite, moonstone, pyrite, mother of pearl, black turban shell, horn, acrylic, glass, steel pins on coated polystyrene, 21½ x 18 x 28 inches

Animation Food

A Soothing Stop-Motion Animation Bakes a Rich Chocolate Layer Cake Entirely from LEGO

When your next ambitious baking project doesn’t pan out, try your hand at a simpler recipe with just one ingredient. Follow Japan-based animator tomosteen through a stop-motion tutorial for a decadent cake layered with chocolate frosting that’s made entirely with LEGO. The ASMR-inducing animation chronicles the baking process from cracking an egg into a yolky block to watching the batter subtly change color to crumbling individual bricks of chocolate for the top. For similar pastry builds like French toast, churros, and a triple-layer cheesecake, head to tomosteen’s YouTube. (via The Kids Should See This)

Design Food

Rich Gradients Flow Through a Luxe Set of Chocolate Bars with Matching Packaging

All images via Little MOTHERHOUSE

Whether subtly shifting from lemon balm to mint or more dramatically from chestnut to beet-soaked maroon, Little MOTHERHOUSE’s sweets are infused with elegant gradients that permeate both bar and packaging. The white-chocolate treats are produced from cocoa beans grown on a farm in Sulawesi, Indonesia, and then dyed naturally with fruits, teas, and other edibles. Their luxe aesthetic dovetails with equally sumptuous flavors, including black pepper yuzu, matcha raspberry, and cassis brandy, all of which coincide with one of Japan’s four seasons. Pick up a single bar, or more realistically try all 12, by heading to the designer’s shop. (via Present & Correct)

Matcha x Raspberry

Black Pepper x Yuzu

Blueberry x Ginger

Food Science

Dry Out: A Timelapse Chronicles Dozens of Leaves, Fruits, and Organisms As They Shrivel

“Dry Out” plunges into the minute details of the evaporation process through a dramatic series of timelapses. Shot with macro-lenses and microscopes, the grotesque short film by Christian Stangl reveals water droplets, leaves, and succulent fares, like berries and even whole fish, transforming into their gaseous counterparts during the course of days and weeks. Watch more of Stangl’s films that dive into the lengthy processes of the natural world on Vimeo, and check out stills of the process on Flickr.

Food History

Archaeologists Have Uncovered an Impeccably Preserved Food Stand in Pompeii

All images via Pompeii sites

Mallard to go, anyone? Archaeologists have unearthed an ancient thermopolium—aka the Roman equivalent of a street food vendor—at the Regio V site in Pompeii. The well-preserved stand is decorated with multiple frescoes featuring a nereid (nymphs of Greek mythology) riding a sea horse, tall jars with two-handles that commonly were used for storage, and some of the formerly available fare, like mallards and chickens. A rendering of a muscular dog adorns another side of the stand with the insult, “Nicia cineadecacator,” scribed nearby. Various food-based remnants were found, as well, including duck bones, fava beans, wine, and a paella-style dish of pork, goat, bird, fish, and snail, alongside cooking dishes, flasks, and storage vessels.

This thermopolium is thought to be one of about eighty in the Italian city, and excavation on the site began in 2019. When archaeologists discovered that the counter was still in-tact, they extended the project to uncover more of the area. Additional findings now include a small dog’s skeleton and two sets of human bones from people who were trapped when Mount Vesuvius erupted in 79 A.D. Although the remains were disassembled by scavengers who dug up the site in the 17th Century, there’s evidence that one of the individuals was about 50 years and lying down on a bed when the volcano buried the area.

The site is slated to open to the public in the spring of 2021 and is just one of the impressive discoveries in Pompeii during 2020. Watch the video below, which is in Italian, to see the excavation process. (via designboom)