candy

Posts tagged
with candy



Amazing Food

Endless Layers of Colorful Candy Melt Away in a Satisfying Timelapse Video

February 27, 2019

Laura Staugaitis

The creators of the Let’s Melt This YouTube channel are anonymous connoisseurs of melting, having put a torch to everything from flat screen TVs to hamburgers. They put a classic candy to the test, using a 1900°F blow torch to melt a famously long-lasting giant jawbreaker candy ball. The task took 3 minutes and 46 seconds, and the video itself is sped up to about a minute and a half to show the satisfying removal of colorful layers. The graffiti-splattered white coating gives way to layers of vibrant orange, yellow, blue, green, and red as the candy steadily shrinks. Let’s Melt This has been less active of late, but you can explore their archive of melts on their YouTube channel. (via The Awesomer)

 

 

 



Craft Food

New Edible ‘Amezaiku’ Animal Lollipop Designs by Shinri Tezuka

August 24, 2017

Christopher Jobson

Based out of a Tokyo candy shop called Ameshin, candy artisan Shinri Tezuka (previously) crafts some of the most unusual lollipops you’re ever likely to eat from wiggling goldfish to statuesque lions or prickly hedgehogs. The translucent candy seems to have more in common with glassmaking than confectionery design, and perhaps it’s no surprise that the process of working with hot sugar even shares similar tools—a traditional Japanese craft called amezaiku. Tezuka recently shared a variety of new lollipop designs on his Instagram account and you can step inside the Ameshin candy shop in a video from DogaTV below.

 

 



Food

Giant Chocolate-Covered Rock Candy Geodes Months in the Making

March 30, 2017

Christopher Jobson

Six months in the making, these enormous chocolate-covered rock candy geodes are the creation of culinary students Alex Yeatts and Abby Lee Wilcox, the results of a final project for the Culinary Institute of America in New York. Details are scarce on how the duo went about creating the giant sugar rocks, some of which have the distinct hue of purple amethyst. The calorie count is also elusive, but we can only imagine it equates to the years these things take to form in real life. (via Sploid)

A post shared by Alex Yeatts (@alex.yeatts) on

A post shared by Abby Lee Wilcox (@abbyleewilcox) on

A post shared by Alex Yeatts (@alex.yeatts) on

 

 



Craft Food

A Peek Inside Japanese Candy Sculptor Shinri Tezuka’s Amezaiku Studio

October 28, 2016

Christopher Jobson

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At the age of only 27, self-taught candy sculptor Shinri Tezuka (previously) may be one of the youngest practitioners of amezaiku, the dwindling art of candy crafting. Even though the craft dates back hundreds of years, there are only two known candy makers in all of Tokyo who roll, sculpt, and paint lollipops in this manner. Great Big Story recently stopped by Tezuka’s workshop for a quick video interview you can see below.

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Food

Edible Sea Glass Candy Looks Just Like It Washed up on the Beach

July 19, 2016

Christopher Jobson

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Jason and Andie from Andie’s Specialty Shop have an incredible skill for making edible treats that look like everyday objects from vintage buttons to chocolate gears or even an entire Scrabble set. One of their most popular treats are bags of mixed candy chunks that look exactly like sea glass, pieces of broken bottles churned by the seashore. I can’t even imagine how they make these oyster shells embedded with chocolate.

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Food

Watch a Restored Victorian-era Drop Candy Maker Crank Out Vintage Confections

May 16, 2016

Christopher Jobson

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Ever wonder where a Lemon Drop got its name? I always thought it was because of the shape, but it turns out that’s not the case. This video from Florida-based candy shop Public Displays of Confection shows off their painstakingly restored 19th century candy drop maker as they make something called a Nectar Drop. Watch all the way through for the super gratifying end. (via Metafilter)

 

 



Craft Food

Realistic Animal Lollipops and Sugar Sculptures by ‘Amezaiku’ Artisan Shinri Tezuka

May 11, 2015

Christopher Jobson

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Ever had a hankering to taste a slippery goldfish or a wriggling tadpole? Now you’re in luck thanks to a new candy shop in Tokyo called Ameshin that offers traditional Japanese amezaiku, a form of artisinal candy making that dates back to the 8th century when the edible objects were offered at temples or given as gifts. The lollipops and other confectionary beasts are made by the shop’s owner, 26-year-old Shinri Tezuka, from a mixture of starch and sugary syrup (somewhat like taffy) that results in a translucent, almost glasslike candy. Tezuka shares more of his latest creations on the Ameshin website and Facebook page. (via Spoon & Tamago)

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