candy

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Art Food Photography

Sliced and Diced Food Arranged into Color-Coded Sequences by Adam Hillman

June 9, 2020

Grace Ebert

All images © Adam Hillman, shared with permission

Adam Hillman (previously) has taken recommendations to choose a balanced diet seriously. For each slice of Granny Smith apple, the New Jersey-based artist pairs a quartered cucumber, halved kiwi, and peeled plantain in a meticulous, color-coded arrangement.

Using produce, candy, and breakfast fare, Hillman organizes an array of perishables into patterns and geometric sequences, which he often shares on Instagram. “There’s something beautiful about working with something so transient, and the beauty of the materials is something that can only be preserved through photography long after the food within the photo has either rotted or been eaten,” he tells Colossal.

For those in need of another dose of nutrients, Hillman offers prints from Society6.

 

 

 



Animation

2,863 Prescription Pills and Candy Cycle Through a Satirical Animated Short

May 30, 2020

Grace Ebert

Animation director Patrick Smith ingeniously interchanges a variety of pills, capsules, and syringes with similarly shaped candy in a vertiginous new short film. Parodying the ubiquity of modern pharmaceutical use, “Candy Shop” opens by noting that there are a staggering 11,926 prescription drugs available to consumers. Smith shows only 2,863 as he juxtaposes them with individually wrapped sweets, boxes of Gobstoppers, and rolls of Hubba Bubba Tape, which are eerily comparable in size, shape, and color.

Smith shares more of his animated projects on Vimeo, in addition to some behind-the-scenes shots on Instagram.

 

 

 



Art

Human Anatomy Baked Into Polymer Desserts by QimmyShimmy

May 12, 2019

Andrew LaSane

Singapore-based mixed media artist QimmyShimmy uses polymer clay to craft baby figures and sugary treats that blend fantasy and reality in interesting and often disturbing ways. From tiny anatomical heart pies to baby head lollipops, the surreal sculptures are a trick and a treat wrapped in one confusing but attractive package.

Formally trained in graphic design, QimmyShimmy tells Colossal that sculpting was a self-taught skill inspired by the desire to do something different. “It is a mix of wanting to do something really whacky apart from my design work, and also a little voice in my head that just wants to make strange, surprising things.” The oven-baked clay is formed and painted by hand and sometimes placed on common dessert settings, which makes the stark contrast of the imagery more apparent.

While the work has been called pop-surrealist and even creepy, QimmyShimmy says that was never the intention. “My works have always been about finding the balance between sweetness and horror, and trying to find a way a viewer can look at them and feel repulsed yet enticed. That is the reason why I work often with subjects that we desire—desserts, pastries, etc. I grew up quite an oddball with an overly imaginative mind, and wonder if things are more than what we think they are. With my work I try to push our preconceived ideas and associations with objects, which dark humor seem quite effective in doing so.”

To see more of the artist’s unsettling creations, follow QimmyShimmy on Instagram.

 

 



Amazing Food

Endless Layers of Colorful Candy Melt Away in a Satisfying Timelapse Video

February 27, 2019

Laura Staugaitis

The creators of the Let’s Melt This YouTube channel are anonymous connoisseurs of melting, having put a torch to everything from flat screen TVs to hamburgers. They put a classic candy to the test, using a 1900°F blow torch to melt a famously long-lasting giant jawbreaker candy ball. The task took 3 minutes and 46 seconds, and the video itself is sped up to about a minute and a half to show the satisfying removal of colorful layers. The graffiti-splattered white coating gives way to layers of vibrant orange, yellow, blue, green, and red as the candy steadily shrinks. Let’s Melt This has been less active of late, but you can explore their archive of melts on their YouTube channel. (via The Awesomer)

 

 

 



Craft Food

New Edible ‘Amezaiku’ Animal Lollipop Designs by Shinri Tezuka

August 24, 2017

Christopher Jobson

Based out of a Tokyo candy shop called Ameshin, candy artisan Shinri Tezuka (previously) crafts some of the most unusual lollipops you’re ever likely to eat from wiggling goldfish to statuesque lions or prickly hedgehogs. The translucent candy seems to have more in common with glassmaking than confectionery design, and perhaps it’s no surprise that the process of working with hot sugar even shares similar tools—a traditional Japanese craft called amezaiku. Tezuka recently shared a variety of new lollipop designs on his Instagram account and you can step inside the Ameshin candy shop in a video from DogaTV below.

 

 



Food

Giant Chocolate-Covered Rock Candy Geodes Months in the Making

March 30, 2017

Christopher Jobson

Six months in the making, these enormous chocolate-covered rock candy geodes are the creation of culinary students Alex Yeatts and Abby Lee Wilcox, the results of a final project for the Culinary Institute of America in New York. Details are scarce on how the duo went about creating the giant sugar rocks, some of which have the distinct hue of purple amethyst. The calorie count is also elusive, but we can only imagine it equates to the years these things take to form in real life. (via Sploid)

A post shared by Alex Yeatts (@alex.yeatts) on

A post shared by Abby Lee Wilcox (@abbyleewilcox) on

A post shared by Alex Yeatts (@alex.yeatts) on

 

 

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