candy

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Art

Human Anatomy Baked Into Polymer Desserts by QimmyShimmy

May 12, 2019

Andrew LaSane

Singapore-based mixed media artist QimmyShimmy uses polymer clay to craft baby figures and sugary treats that blend fantasy and reality in interesting and often disturbing ways. From tiny anatomical heart pies to baby head lollipops, the surreal sculptures are a trick and a treat wrapped in one confusing but attractive package.

Formally trained in graphic design, QimmyShimmy tells Colossal that sculpting was a self-taught skill inspired by the desire to do something different. “It is a mix of wanting to do something really whacky apart from my design work, and also a little voice in my head that just wants to make strange, surprising things.” The oven-baked clay is formed and painted by hand and sometimes placed on common dessert settings, which makes the stark contrast of the imagery more apparent.

While the work has been called pop-surrealist and even creepy, QimmyShimmy says that was never the intention. “My works have always been about finding the balance between sweetness and horror, and trying to find a way a viewer can look at them and feel repulsed yet enticed. That is the reason why I work often with subjects that we desire—desserts, pastries, etc. I grew up quite an oddball with an overly imaginative mind, and wonder if things are more than what we think they are. With my work I try to push our preconceived ideas and associations with objects, which dark humor seem quite effective in doing so.”

To see more of the artist’s unsettling creations, follow QimmyShimmy on Instagram.

 

 



Amazing Food

Endless Layers of Colorful Candy Melt Away in a Satisfying Timelapse Video

February 27, 2019

Laura Staugaitis

The creators of the Let’s Melt This YouTube channel are anonymous connoisseurs of melting, having put a torch to everything from flat screen TVs to hamburgers. They put a classic candy to the test, using a 1900°F blow torch to melt a famously long-lasting giant jawbreaker candy ball. The task took 3 minutes and 46 seconds, and the video itself is sped up to about a minute and a half to show the satisfying removal of colorful layers. The graffiti-splattered white coating gives way to layers of vibrant orange, yellow, blue, green, and red as the candy steadily shrinks. Let’s Melt This has been less active of late, but you can explore their archive of melts on their YouTube channel. (via The Awesomer)

 

 

 



Craft Food

New Edible ‘Amezaiku’ Animal Lollipop Designs by Shinri Tezuka

August 24, 2017

Christopher Jobson

Based out of a Tokyo candy shop called Ameshin, candy artisan Shinri Tezuka (previously) crafts some of the most unusual lollipops you’re ever likely to eat from wiggling goldfish to statuesque lions or prickly hedgehogs. The translucent candy seems to have more in common with glassmaking than confectionery design, and perhaps it’s no surprise that the process of working with hot sugar even shares similar tools—a traditional Japanese craft called amezaiku. Tezuka recently shared a variety of new lollipop designs on his Instagram account and you can step inside the Ameshin candy shop in a video from DogaTV below.

 

 



Food

Giant Chocolate-Covered Rock Candy Geodes Months in the Making

March 30, 2017

Christopher Jobson

Six months in the making, these enormous chocolate-covered rock candy geodes are the creation of culinary students Alex Yeatts and Abby Lee Wilcox, the results of a final project for the Culinary Institute of America in New York. Details are scarce on how the duo went about creating the giant sugar rocks, some of which have the distinct hue of purple amethyst. The calorie count is also elusive, but we can only imagine it equates to the years these things take to form in real life. (via Sploid)

A post shared by Alex Yeatts (@alex.yeatts) on

A post shared by Abby Lee Wilcox (@abbyleewilcox) on

A post shared by Alex Yeatts (@alex.yeatts) on

 

 



Craft Food

A Peek Inside Japanese Candy Sculptor Shinri Tezuka’s Amezaiku Studio

October 28, 2016

Christopher Jobson

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At the age of only 27, self-taught candy sculptor Shinri Tezuka (previously) may be one of the youngest practitioners of amezaiku, the dwindling art of candy crafting. Even though the craft dates back hundreds of years, there are only two known candy makers in all of Tokyo who roll, sculpt, and paint lollipops in this manner. Great Big Story recently stopped by Tezuka’s workshop for a quick video interview you can see below.

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Food

Edible Sea Glass Candy Looks Just Like It Washed up on the Beach

July 19, 2016

Christopher Jobson

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Jason and Andie from Andie’s Specialty Shop have an incredible skill for making edible treats that look like everyday objects from vintage buttons to chocolate gears or even an entire Scrabble set. One of their most popular treats are bags of mixed candy chunks that look exactly like sea glass, pieces of broken bottles churned by the seashore. I can’t even imagine how they make these oyster shells embedded with chocolate.

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Food

Watch a Restored Victorian-era Drop Candy Maker Crank Out Vintage Confections

May 16, 2016

Christopher Jobson

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Ever wonder where a Lemon Drop got its name? I always thought it was because of the shape, but it turns out that’s not the case. This video from Florida-based candy shop Public Displays of Confection shows off their painstakingly restored 19th century candy drop maker as they make something called a Nectar Drop. Watch all the way through for the super gratifying end. (via Metafilter)