Featuring 200 prints by 89 artists, Taschen’s new book Japanese Woodblock Prints (1680- 1983) is a journey through two centuries of the art form. Ranging from depictions of everyday life to kabuki and erotica, the XXL edition is a 622-page art history lesson and a high resolution visual compendium rolled into one.
For this tome, Taschen spent three years reproducing woodblock prints from museums and private collections from around the world. Written by Andreas Marks, head of the Japanese and Korean Art Department at the Minneapolis Institute of Art, the book is divided chronologically into seven chapters beginning with the 17th century early masters and concluding with the Shin-hanga movement. Large, vibrant images of demons, villages, confidants, and landscapes fill the book’s pages, complemented by essays and captions that reveal more about the artists and techniques. There are 17 fold-outs, as well as a full appendix listing the artists, the titles of the woodblock prints, and editorial notes.
To add this comprehensive edition to your art book library, head over to Taschen.
Share this story
A new addition to TASCHEN’s art catalog is a massive 500-page edition that showcases the life and works of Jean-Michel Basquiat. Authored by Eleanor Nairne and edited by Hans Werner Holzwarth, the monograph is an oversized hardcover filled with large-scale reproductions of the artist’s drawings, paintings, and notebook pages. Several essays guide the reader year-by-year through Basquiat’s artistic career, from 1978 to his untimely death in 1988.
One of the most popular Black visual artists of all time, and indisputably one of the most successful artists of his era, Basquiat has been a larger-than-life art icon for over three decades. The new book matches that legacy not only with its physical size (which allows owners to get a closer look at some of his most seminal pieces), but with deep analysis and context of his work and the short 27 years to create it. To add a copy to your personal library, visit Bookshop.
Share this story
Editor's Picks: Food
Highlights below. For the full collection click here.