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Art Design Food

Wine Streams Through Sea Creatures in Playful Glass Decanters by Charlie Matz

In the sleek decanters designed by artist Charlie Matz, wine and other spirits trickle through a crab’s claws, a shark’s open jaws, and the belly of a branzino. The playful aeration vessels are handmade with borosilicate glass and position marine life at the necks of the carafe, ensuring that the creatures flush with reds and pinks with every pour. Matz, who works at the Chicago-based Ignite Glass, has a few of the decanters available in the studio’s shop, and you can follow his functional creations and new releases on Instagram.

 

Design Food

A New Circular Juice Machine Turns Orange Peels into Bioplastic Cups

Freshly squeezed orange juice is a welcome sight at cafes worldwide. The machines often showcase about-to-be-squeezed oranges with pinball machine-esque wire loading racks and clear cases that allow the consumer to see their juice being made in real time. International design firm Carlo Ratti Associati (previously) takes the immediacy of the experience to another level. ‘Feel the Peel’ is a prototype machine that uses orange peels to create bioplastic, shaping bespoke cups to hold the juice made from the cups’ own innards.

In a press release about the project, Carlo Ratti Associati (CRA) explains that the approximately 9-foot tall machine handles 1,500 oranges, and the peels accumulate in the lower level. The peels are dried, milled, and mixed with polylactic acid to form a bioplastic, which is then heated and melted so that an internal 3-D printer can form each recyclable cup. CRA shares that they will continue to iterate, and are considering creating clothing from orange peels as a future functionality.

Follow along with CRA’s wide-ranging projects on Instagram and Twitter. If you enjoy Feel the Peel, also check out the cone-shaped french fry holders made from potato peels, designed by Simone Caronni, Paolo Stefano Gentile and Pietro Gaeli, as well as Mi Zhou’s toiletry containers made of soap. (via designboom)

Photography

Manon Wethly’s Instagram Photos of Airborne Beverages

Belgium-based photographer and designer Manon Wethly keeps a wonderful Instagram account where more traditional landscapes of the European countryside are punctuated with the occasional airborne beverage. No liquid is safe from being catapulted in front of her camera, Wethly uses coffee, milk, juice, water and other drinks to get the perfect mix of form and color to make some pretty fantastic shots. She says most of the photos are captured with her iPhone though she’s also begun experimenting with larger cameras. See more of her high speed photography over on her blog. (via junk culture)

Photography

Vanishing Spirits: The Beautiful Dried Remains of Single-Malt Scotch by Ernie Button

Aberlour 105

Balvenie 127

Macallan 101

Balvenie 129

Dalwhinnie 122

In his photographic series Vanishing Spirits Phoenix-based photographer Ernie Button explores what happens after the last drop is drunk in his macro photographs of evaporated single-malt Scotch whiskey. Not unlike the recently featured work of Jason Tozer, Button turns the minute details of stained glass into curious landscapes and colorful terrain. Of the project he says:

The idea for this project occurred while putting a used Scotch glass into the dishwasher. I noted a film on the bottom of a glass and when I inspected closer, I noted these fine, lacey lines filling the bottom. What I found through some experimentation is that these patterns and images that you see can be created with the small amount of Single-Malt Scotch left in a glass after most of it has been consumed. The alcohol dries and leaves the sediment in various patterns. It’s a little like snowflakes in that every time the Scotch dries, the glass yields different patterns and results. I have used different color lights to add ‘life’ to the bottom of the glass, creating the illusion of landscape, terrestrial or extraterrestrial.

This is just a preview of a much larger project, see more in his portfolio. (via stacey thinx)