Bringing a design-based approach to indoor gardening, Terraplanter ensures that even those lacking green thumbs will be left with a beautiful, minimalist vessel if their plant-care skills aren’t quite adequate. When it’s in use, roots grip the lattice-like outside, which imprints their dense entanglements with a geometric pattern. The vegetation reveals its tessellating design when it’s removed.
The soil-free growing system has four planting methods: rubbing spores onto the surface, germinating seeds in the grooves, wrapping an already blooming vine around the pillar, or propagating a rooted plant by attaching it to the side. Water stored in the center of the vessel then diffuses through the porous material, hydrating the roots and ensuring they require little maintenance.
Because of its unique design, Terraplanter exposes root growth as it occurs, while securing it on the exterior. “We believe in nature-inspired-technology, we love plants, and we see things differently. Bound together with a passion for natural material, plants, and ecological products, we combined our knowledge and experience to create a user-friendly product and an optimal solution for plants to thrive indoors,” the New York-based company said in a statement.
Terraplanter already has raised more than $2,800,000 on Kickstarter, and there are a few rewards still available. To see more examples of the hydroponic propagation, check out Instagram, Facebook, and the video below, which was directed and animated by Kobi Vogman.
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An Underground WWII Bomb Shelter in London Has Been Converted Into the World's Largest Subterranean Hydroponic Farm
Over 100 feet below the bustling streets of London is a cavernous, abandoned space. Originally built to serve as a bomb shelter during World War II, it was designed to house and protect the lives of nearly 8,000 people. The space remained abandoned for close to 70 years until entrepreneurs Richard Ballard and Steven Dring decided to turn it into the world’s first subterranean farm called Growing Underground. And surprisingly, where the sun doesn’t shine turns out to be an ideal setting for a garden.
The vertically stacked hydroponic beds are best for growing small, leafy greens that have a short growth cycle like watercress, Thai basil and Japanese mizuna. And with a state-of-the-art computer controlling temperature, lighting and nutrients the subterranean farm can deliver consistent produce without sunlight (or pesticides!) and with 70% less water than conventional farms, hence the company’s parent name: Zero Carbon Food.
With the help of chef Michel Roux, the operation is now partnering with local restaurants to deliver farm-to-table produce in under 4 hours. Once fully operational, it’s estimated Growing Underground will be able to produce between 11,000-44,000 pounds of crops annually. (via Bloomberg)
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