packaging

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Design Food

Rich Gradients Flow Through a Luxe Set of Chocolate Bars with Matching Packaging

Whether subtly shifting from lemon balm to mint or more dramatically from chestnut to beet-soaked maroon, Little MOTHERHOUSE’s sweets are infused with elegant gradients that permeate both bar and packaging. The white-chocolate treats are produced from cocoa beans grown on a farm in Sulawesi, Indonesia, and then dyed naturally with fruits, teas, and other edibles. Their luxe aesthetic dovetails with equally sumptuous flavors, including black pepper yuzu, matcha raspberry, and cassis brandy, all of which coincide with one of Japan’s four seasons. Pick up a single bar, or more realistically try all 12, by heading to the designer’s shop. (via Present & Correct)

 

Design

Small Shapes Slot Together to Construct Vessels That Can Be Reconfigured

To combat single-use plastic waste, Tokyo-based designer Kenji Abe has conceived of a packaging material that can be arranged in various shapes and refashioned multiple times. The six-tipped CY-BO pieces can be woven together to create pouches, placemats, and other vessels that then can be deconstructed and reused. The project even reached the final rounds of the 2018 Kokuyo Design Awards.

Because of the shape’s flexibility, Abe says other materials like leather can be used in its place to create similar products. “It is a new packaging material that can be used depending on one’s ideas,” Abe told Plain Magazine. “Because in order to reduce discarded plastic, it’s necessary to make packing materials that can be reused as many times as possible.” You can follow more of Abe’s inventive designs on Instagram.

Design

Bite Me: Packaging Insults Chewers as They Grab a Piece of Tooth-Shaped Gum

“Your breath is horrendous.” Pink and red packaging by Zoe Schneider resembles a mouth and taunts users each time they yank out a tooth-shaped piece of gum. With flavors like Black and Blueberry, Citrus Smash, and Pummelmint, the antagonistic product is aptly titled “Bite Me.” Schneider is a recent graduate of the Rhode Island School of Design. You can follow her humorous designs on Instagram and Behance.

Design

Zero-Waste Packaging for Liquids is Made Entirely of Soap

In an effort to reduce plastic use, product designer Jonna Breitenhuber has conceived of Soapbottle, a zero-waste container for liquids. The colored packaging is made of soap that will degrade over time. It leaves no waste, unlike traditional plastic vessels, which often contribute to the truckload of waste that’s dumped into the ocean every minute. Each bottle features a hole near the top for a string to pass through, providing a simple and reusable storage method. When the liquid is gone, the bottles can be grated and used for body wash or detergent. Follow Breitenhuber’s eco-friendly designs on Instagram. You also might like these soap toiletry containers. (via Kottke)

Design

Bottles and Jars Made of Soap Replace Disposable Plastic Packaging

Mi Zhou, a student in the Central Saint Martins Material Futures master’s degree program, re-imagined the disposable nature of toiletry containers by turning the vessels themselves into usable products. Instead of the ubiquitous flexible plastic tubs and tubes that are filled with lotion, soap, and shampoo, Zhou’s creations are made of soap. In soft shades of mint green, peach, and yellow, the translucent containers sport sophisticated designs that bring to mind classic shapes of perfume bottles and powder boxes. To complete her concept Zhou consulted with Yanhao Shi, a soap artisan, and Luis Spitz, an expert in the soap industry. Read more about Zhou’s project on the Central Saint Martins Material Futures catalog. (via designboom)

 

 

Design Food

Polluted Water Popsicles: Faux Frozen Treats Highlight Taiwan’s Water Pollution Problem

Focused on environmental change rather than flavor, art students Hung I-chen, Guo Yi-hui, and Cheng Yu-ti from the National Taiwan University of the Arts concocted a line of “frozen treats” titled Polluted Water Popsicles. The group collected polluted water from 100 locations in Taiwan, first freezing the collected sewage samples and then preserving their creations in polyester resin.

At first glance the visually pleasing treats seem to imitate the aesthetic of recent craft and artisanal food trends. However on closed inspection you can identify the trash contained within each mold—bits of plastic, bottle caps, and wrappers lying within the popsicles’ murky waters.

The project is intended to spread awareness about water pollution and its deep effect on our world’s population. The 100 pieces, which also included designed wrappers, was nominated for the Young Pin Design Award and featured in the New Generation of Design Exhibition this May at the Taipei World Trade Center. You can view more of the creatively designed inedible works in the video below. More information about the project can be found on the group’s Facebook. (via Mashable and Quartz)