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Animation Craft Food

Diced Wool Vegetables and Spools of Sauce Layer Onto Andrea Love’s Fibrous Pizza

The miniature woolen oven mitt that Andrea Love (previously) uses to pull her handmade pizza from the oven is the only item in her stop-motion tutorial that’s true to form. An addition to the Washington-based animator’s quirky fare, the short film shows a flattened crust whirling in the air before landing on the tabletop and being topped with fiber-rich ingredients like spools of sauce, mushrooms, black olives, and cheese produced from diced yarn. Dive into Love’s world of felt-fueled cooking above, and watch her making-of video to go behind the scenes of her fleece kitchen. (via The Kids Should See This)

 

Art Design

Defunct Old Cars Given New Life as Pools and Pizza Ovens by Benedetto Bufalino

French artist Benedetto Bufalino (previously) brings functional fun to existing objects that were built with practicality as a primary objective. Since transforming a cement mixer truck into a disco on wheels back in 2016, Bufalino has continued to create unique urban interventions out of cars, phone booths, and other vehicles and objects from daily life.

While some of his creations are meant to be observed as structures (like his modified aquariums), others are built to be used. Bufalino has transformed a gutted sedan into a working wood-burning pizza oven, outfitted a camper van with a family-sized pool, and modified stretch limousines to serve as outdoor seating or ping pong tables.

Rather than restricting his labor-intensive sculptures to rarefied gallery settings, the artist often installs his work in public spaces to be encountered by the unsuspecting general public. To see more of his projects, including behind-the-scenes looks at the builds, follow Bufalino on Instagram (via designboom).

Design Food

A Rotating Disco Ball Pizza Oven by Lukas Galehr

Designed by Austrian architect Lukas Galehr for the recently-opened ‘Disco Volante’ pizzeria in Vienna, this fully-functional pizza oven has been designed to look like a gigantic reflective disco ball. And yes, it even rotates. Via Madame Mohr:

According to the clients wish the restaurant should not only carry the atmosphere of a southern Italian pizzeria but also transport the lightness of the “Italo-Disco” era of the 1970s and 80s.

The heart of every pizzeria is the wood fired oven which in this case is a giant disco ball with a rotating mechanism. After the dough is run out the Pizzaioli start the engine and the oven begins to slowly turn with about 1 revolution per minute.

You can see many more photos here and over on iGnant. Photos by Lukas Schaller.