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Food

Piped in Geometric and Ornate Patterns, Buttercream Blankets Shag Cakes by Alana Jones-Mann

October 19, 2020

Grace Ebert

All images © Alana Jones-Mann, shared with permission

Los Angeles-based designer and stylist Alana Jones-Mann (previously) pipes thick buttercream onto her layered cakes, creating pastries that are closer in resemblance to lush floor coverings than typical birthday fare. From high-pile, ornate sheets to vibrant geometric rounds, the pointillist-style cakes often have a retro aesthetic that evokes either classic shag rugs or the psychedelic, wall-to-wall carpet popular in the 1970s.

To try your hand at similarly luxuriant frosting, Jones-Mann shares a range of DIY projects and glimpses her process on Instagram. (via This Isn’t Happiness)

 

 

 



Art Food

Insatiable Mouths and Fingers Rouse a Delicate Tea Set by Artist Ronit Baranga

September 14, 2020

Grace Ebert

All images © Ronit Baranga, shared with permission

Israeli artist Ronit Baranga (previously) embodies voracious appetites by merging anatomical parts, desserts, and serving ware in an evocative ceramic series titled All Things Sweet and PainfulDextrous fingers balance a plate and manage to swipe a bit of frosting from a cupcake. Whether implanted in a fruity pie or a teacup, gaping mouths clamor for a taste of the pastries and stick their tongues out for a taste.

In a statement, Baranga explains that the surreal series is focused on luxurious foods. “The mixed emotions of need and the insatiable hunger for more – more sugar, more attention, more love. There is a constant push against the boundaries of rational consumption, craving the sugar rush, forever tempted to go overboard,” she says.

Baranga has a number of ongoing and upcoming exhibitions scheduled, including at Munich’s størpunkt through October 31 and the Eretz Israel Museum in Tel-Aviv through 2021. The sumptuous artworks shown here will be on view at Beinart Gallery in Melbourne starting mid-October, and you can browse more of Baranga’s sculptures on Instagram.

 

 

 



Design Food

Sumptuous Cakes Designed by Tortik Annushka Emerge as Elegant, Sculptural Desserts

July 27, 2020

Grace Ebert

All images © Tortik Annushka, shared with permission

Tortik Annushka’s fondant-wrapped desserts more closely resemble luxurious, edible artworks than the buttercream sheet cakes available from grocery bakeries. Based in Moscow, the confectionary designs lavish pastries that mimic a tub of ice cream, asymmetric sculptures, and famous paintings. Each pristinely shaped tier is made by hand entirely from scratch.

Founded in 2009 by a brother and sister, Torik Annushka hopes to offer more workshops and open a spot to enjoy the luxurious sweets in the future. You can follow the family business’s delightful creations on Instagram. (via swissmiss)

 

 

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Art

Realistic Ceramic Sculptures of Decadent Desserts Examine Our Culturally Complex Relationship With Food

June 15, 2019

Andrew LaSane

Anna Barlow

This summer in Limoges, France, the Fondation Bernardaud presents a feast of cakes, pies, ice cream, and other life-like treats made by a group of 14 ceramic sculptors from around the world. Titled Céramiques Gourmandes and curated by Olivier Castaing, the exhibition explores the sometimes unsavory topics of mass consumption, desire, and cultural identity.

The sculptures in the exhibition are visually and conceptually packed with detail—from seemingly forkable slices of moist pecan pie by Shayna Leib (previously) to uncut and unreal fruit by Kaori Kurihara (previously). An impossibly tall overflowing sundae by Anna Barlow‘s impossibly tall sundae overflows with sweet ingredients,  and a 168 doughnut array by Jae Yong Kim (previously) pays homage to artists like Andy Warhol, Yayoi Kusama, and Jackson Pollock.

“No food is as powerful as dessert or gets as tied up in our issues of guilt, longing, abstinence, and turn,” said Leib in a press release for the exhibition. “We celebrate birthdays with it. Grandparents spoil children with it. It’s the first to get cut from a diet and the first some turn to for comfort.”

Céramiques Gourmandes opens on June 21 and runs through March 28, 2020. To learn more about the exhibition and the featured artists, visit the Fondation Bernardaud website.

Charlotte Coquen

Jessica Stoller

Jessica Stoller

Kaori Kurihara

Kaori Kurihara

Susan Nemeth

Susan Nemeth

Jae Yong Kim

Shayna Leib

Shayna Leib

 

 



Design Food

New Geometrically-Inspired Pastries, Cakes, and Sweets by Dinara Kasko

September 11, 2018

Kate Sierzputowski

Dinara Kasko (previously here and here) uses her background as an architect and 3D visualizer to produce geometric cakes that at first glance seem impossible to eat. The mathematically-inspired shapes are digitally constructed with a modeling program, which Kasko then 3D prints in silicone to create a mould. Recently, she has begun to sell these designs on her website to provide home pastry chefs the chance to try one of her stunning creations. You can take a behind-the-scenes look into the digital modeling that goes into one of Kasko’s Toros passion fruit cakes in the video below, and see more of her triangulated designs on her website and Instagram.

 

 

 

 

 



Food

Buttercream Succulents Decorate Edible Planters by Leslie Vigil

August 20, 2018

Kate Sierzputowski

Two years ago Leslie Vigil decided to merge her love of succulents and baking, using buttercream to decorate cupcakes and multi-teared cakes with bountiful collections of aloe, cacti, and echeveria. The Southern California-based cake artist quickly discovered that the traditional tools and piping nozzles available on the market were geared towards petals and other flower-based designs. Vigil modified her materials with pliers to more accurately represent the plants she wished to display on her sugary confections, like the rounded growths for her buttercream string-of-pearls.

“I’ve always found myself at home in a botanical garden or wrists deep in soil,” Vigil tells Colossal. “Being in nature has always brought me tremendous joy and inspiration. So, I was inspired to begin challenging myself to create flowers, succulents and cacti that truly honored and represented botanicals in nature as I knew them.”

You can see more of Vigil’s greenhouse-inspired cakes on Instagram. (via This Isn’t Happiness)