fruit

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Art Design Illustration

Flora, Fowl, and Fruit Pop with Color in Diana Beltrán Herrera’s Ornate Paper Sculptures

September 7, 2022

Kate Mothes

All images © Diana Beltrán Herrera, shared with permission

A menagerie of beady-eyed birds and butterflies complement vibrant florals and fruity morsels in Bristol-based artist Diana Beltrán Herrera’s elaborate paper sculptures (previously). By utilizing subtle gradients to shape flower petals and making tiny cuts to detail individual feathers, the artist adds incredible dimension and density using the ubiquitous, 2-dimensional material. Ranging from shop window displays, to individual sculptures, to interior installations, she is often commissioned to make work featuring flowers or creatures specific to a location or region, and in a meticulous process of planning and sorting, she assembles different colors and sizes of paper into spritely flora and fauna.

Herrera has an exhibition planned for spring of next year at Children’s Museum Singapore, and you can find more of her work on Behance and Instagram.

 

 

 



Art Food

Vivid Oil Paintings by Kristof Santy Present Humble Meals as Bold Gastronomic Decadence

July 13, 2022

Grace Ebert

“Bloemen en kaas” (2022), oil on canvas, 160 x 140 centimeters. All images © Kristof Santy, courtesy of Unit London, shared with permission

Referencing Marco Ferreri’s mordant 1970s satire by the same name, La Grande Bouffe, or The Big Feast, saturates the simple foods found in pantries and fridges with unexpected grandeur. The solo exhibition on view at Unit London showcases vivid paintings by Belgian artist Kristof Santy that transform humble fare like a cheddar wedge or slice of watermelon into bright, gastronomic celebrations.

Often positioned against textured tile backdrops or striped wallpaper, the oil-based works tend to be either devoid of human life or portray figures in rigid stasis: a butcher stiffly lifts a broom in the shop doorway, a finger peels back a tin of fish with precision, and pans filled with sausages and other meats fry on a stovetop unsupervised. Rendered with Santy’s signature flatness, the tableaus highlight the sometimes unnoticed and yet sumptuous qualities of everyday food.

La Grande Bouffe is on view through August 6, and you can find an archive of the artist’s decadent works on his site and Instagram.

 

“Fornuis,” oil on canvas, 140 x 160 centimeters

“Fruitmand,” oil on canvas, 140 x 160 centimeters

“Frietpot” (2022), oil on canvas, 170 x 180 centimeters

“Vismarkt,” oil on canvas, 240 x 200 centimeters

“Beenhouwerij” (2022), oil on canvas, 200 x 240 centimeters

“Sardienen met kerstomaten,” oil on canvas, 180 x 180 centimeters

 

 



Photography

Conceptual Portraits by Photographer Oye Diran Fuse Raw Emotion and Whimsy

March 3, 2022

Grace Ebert

“Homegrown.” All images © Oye Diran, shared with permission

When working on location or in the studio, Oye Diran (previously) focuses on the natural grace and emotional impulses of his subjects. The Lagos-born New York-based photographer captures portraits that are refined and composed with natural elements, centering on singular figures set against calm, scenic backdrops or surrounded by flowers and fruits. Whether a personal project or commission for a magazine or fashion brand, his photos are minimal and tinged with whimsical details conveyed through elaborate hairstyles or playful, puppet-like props.

Diran’s stylized shot titled “Samsara,” which shows a figure lying supine with a mass of white blooms, is part of his recent In Between Bonds series that explores the tension between individuality and the collective through expressions of kinship. You can view the entire collection and more of the photographer’s works on Instagram.

 

“Samsara”

A commission for Blanc Magazine

Left: “Baptism.” Right: “Grounded”

“Ebonee”

“Eve”

 

 



Craft Food

Boinggg! Ceramic Vessels Undergo a Playful Remix with Coiled, Undulating Handles

February 24, 2022

Grace Ebert

All images © Kuu Pottery, shared with permission

Miami-born Kassandra Guzman diverges from the sleek, straight lines of minimalism in favor of squiggles and waves. She’s the ceramicist behind the Seattle-based studio Kuu Pottery, where she creates wide-mouthed vessels and playful vases mimicking bananas and other fruits. Part of her Boinggg! collection, many of the amphora and mugs have classically shaped bases with atypical handles that coil in lengthy runs and create undulating bows.

Guzman has a few projects in the works, including an illustrated series and a new body of ceramics printed with decals. See a larger collection of the artist’s pieces and browse available vessels in the Kuu shop. (via design milk)

 

 

 



Art Food

Dramatic Light Illuminates Crosscut Melons, Citrus, and Other Juicy Produce Rendered by Dennis Wojtkiewicz

January 3, 2022

Grace Ebert

“Citrus Series #33.” All images © Dennis Wojtkiewicz, shared with permission

Artist Dennis Wojtkiewicz (previously) finds creative nourishment in succulent slices of melons, lemons, and apples that appear to glow under studio lighting. Rendered in pastels with slightly blurred lines, his works focus on the seeds, fibrous veins cradling pockets of juice, and thick rinds visible only through clean crosscuts of the edible subject matter. Prints and originals of the luminous fruits are available on his site and from Moberg and M.A. Doran galleries. You can follow his latest pieces on Instagram.

 

“Rosette Series #35”

“Kiwi Series #8”

“Peach Series #10”

“Lemon Series #18”

“Melon Series #47”

“Horn Melon Series #6”

“Citrus Series #32”

“Apple Series #3”

“Melon Series #49”

“Melon Series #18”

 

 



Art

Meticulously Detailed Ceramics by Kaori Kurihara Concoct Fantastical New Fruits

January 3, 2022

Anna Marks

All images © Kaori Kurihara, shared with permission

Japanese artist Kaori Kurihara (previously) creates otherworldly fruit-like ceramics that appear as though they have sprouted in a magical rainforest or exist in a children’s book. Kurihara’s sculptures take a creative spin on the shapes and textures found in thistles, tropical fare, and other fruits. One of her pieces, for example, resembles a purple durian with a brown seed-like head, while another is textured like pineapple and equipped with a top evoking an artichoke.

Kurihara studies the geometric repetition found in edible botanicals and reproduces their repeating patterns in similar ceramic forms, often enhancing their color. Each piece is delicately and meticulously crafted, and Kurihara first constructs the base then adds the details, sculpting patterns into the main shape using her hands and a series of tools.

The artist studied pottery at SEIKA University in Kyoto in addition to jewelry making in France, where she learned enameling techniques that she now uses when creating her sculptures. To view more of her work, visit her site and Instagram.

 

 

 

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