fruit

Posts tagged
with fruit



Craft Food

Crocheted Toasts, Ramen, and Turkey Dinners Are Prepared with Rich Fibers by Maria Skog

January 11, 2023

Grace Ebert

A photo of crocheted toasts

All images © Maria Skog, shared with permission

Maria Skog guarantees her orange slices, turkey, and eggs won’t spoil. She crochets fiber-based creations with preservation in mind, ensuring that every berry and bagel stays as fresh as the day they were made.

Based in  Närpes, Finland, Skog began crafting the fare for her two daughters about 12 years ago when she was diagnosed with breast cancer. The practice was meditative and calming. “If I wouldn’t survive, I wanted the girls to have living memories of me, and I thought that they would remember us playing together with the food I crocheted myself,” she says.

Skog sells her toasts and other treats, along with patterns for each piece, which you can find more about on Instagram.

 

A photo of crocheted produce

A photo of a crocheted turkey

A photo of crocheted berries

Four photos of crocheted food

A photo of a crocheted bagel with lox

A photo of crocheted bagels

 

 

advertisement



Documentary Food Science

Wrought: A Mesmerizing Short Film Coaxes the Beneficial and Beautiful Sides of Rot and Decay

October 24, 2022

Grace Ebert

Decay is sometimes an unsightly signal that it’s time for last week’s leftovers to be expeditiously trashed, although not all spoiling leads to the compost bin or garbage. Bubbly juice and veins of mold are responsible for common fare like beer, cheese, kombucha, kimchi, and bread, and although our reactions of disgust tends to mask the more fruitful features of the decomposition process, spoiling can provide health benefits and also be visually stunning—we’re continually fascinated by Kathleen Ryan’s ability to blur the line between the beautiful and grotesque.

In the short film “Wrought,” directors Anna Sigrithur and Joel Penner of Biofilm Productions highlight the intriguing and alluring qualities of mold and rot. From wispy spores sprouting atop a surface to liquifying cabbage to shriveling slices of fruit, the documentary timelapse flashes a variety of substances as they wilt and wither and ultimately questions our perceptions of the natural process.

Watch the trailer for “Wrought” above, and find the 22-minute film on Vimeo.

 

 

 



Art Design Illustration

Flora, Fowl, and Fruit Pop with Color in Diana Beltrán Herrera’s Ornate Paper Sculptures

September 7, 2022

Kate Mothes

All images © Diana Beltrán Herrera, shared with permission

A menagerie of beady-eyed birds and butterflies complement vibrant florals and fruity morsels in Bristol-based artist Diana Beltrán Herrera’s elaborate paper sculptures (previously). By utilizing subtle gradients to shape flower petals and making tiny cuts to detail individual feathers, the artist adds incredible dimension and density using the ubiquitous, 2-dimensional material. Ranging from shop window displays, to individual sculptures, to interior installations, she is often commissioned to make work featuring flowers or creatures specific to a location or region, and in a meticulous process of planning and sorting, she assembles different colors and sizes of paper into spritely flora and fauna.

Herrera has an exhibition planned for spring of next year at Children’s Museum Singapore, and you can find more of her work on Behance and Instagram.

 

 

 



Art Food

Vivid Oil Paintings by Kristof Santy Present Humble Meals as Bold Gastronomic Decadence

July 13, 2022

Grace Ebert

“Bloemen en kaas” (2022), oil on canvas, 160 x 140 centimeters. All images © Kristof Santy, courtesy of Unit London, shared with permission

Referencing Marco Ferreri’s mordant 1970s satire by the same name, La Grande Bouffe, or The Big Feast, saturates the simple foods found in pantries and fridges with unexpected grandeur. The solo exhibition on view at Unit London showcases vivid paintings by Belgian artist Kristof Santy that transform humble fare like a cheddar wedge or slice of watermelon into bright, gastronomic celebrations.

Often positioned against textured tile backdrops or striped wallpaper, the oil-based works tend to be either devoid of human life or portray figures in rigid stasis: a butcher stiffly lifts a broom in the shop doorway, a finger peels back a tin of fish with precision, and pans filled with sausages and other meats fry on a stovetop unsupervised. Rendered with Santy’s signature flatness, the tableaus highlight the sometimes unnoticed and yet sumptuous qualities of everyday food.

La Grande Bouffe is on view through August 6, and you can find an archive of the artist’s decadent works on his site and Instagram.

 

“Fornuis,” oil on canvas, 140 x 160 centimeters

“Fruitmand,” oil on canvas, 140 x 160 centimeters

“Frietpot” (2022), oil on canvas, 170 x 180 centimeters

“Vismarkt,” oil on canvas, 240 x 200 centimeters

“Beenhouwerij” (2022), oil on canvas, 200 x 240 centimeters

“Sardienen met kerstomaten,” oil on canvas, 180 x 180 centimeters

 

 



Photography

Conceptual Portraits by Photographer Oye Diran Fuse Raw Emotion and Whimsy

March 3, 2022

Grace Ebert

“Homegrown.” All images © Oye Diran, shared with permission

When working on location or in the studio, Oye Diran (previously) focuses on the natural grace and emotional impulses of his subjects. The Lagos-born New York-based photographer captures portraits that are refined and composed with natural elements, centering on singular figures set against calm, scenic backdrops or surrounded by flowers and fruits. Whether a personal project or commission for a magazine or fashion brand, his photos are minimal and tinged with whimsical details conveyed through elaborate hairstyles or playful, puppet-like props.

Diran’s stylized shot titled “Samsara,” which shows a figure lying supine with a mass of white blooms, is part of his recent In Between Bonds series that explores the tension between individuality and the collective through expressions of kinship. You can view the entire collection and more of the photographer’s works on Instagram.

 

“Samsara”

A commission for Blanc Magazine

Left: “Baptism.” Right: “Grounded”

“Ebonee”

“Eve”

 

 



Craft Food

Boinggg! Ceramic Vessels Undergo a Playful Remix with Coiled, Undulating Handles

February 24, 2022

Grace Ebert

All images © Kuu Pottery, shared with permission

Miami-born Kassandra Guzman diverges from the sleek, straight lines of minimalism in favor of squiggles and waves. She’s the ceramicist behind the Seattle-based studio Kuu Pottery, where she creates wide-mouthed vessels and playful vases mimicking bananas and other fruits. Part of her Boinggg! collection, many of the amphora and mugs have classically shaped bases with atypical handles that coil in lengthy runs and create undulating bows.

Guzman has a few projects in the works, including an illustrated series and a new body of ceramics printed with decals. See a larger collection of the artist’s pieces and browse available vessels in the Kuu shop. (via design milk)

 

 

 

A Colossal

Highlight

Artist Cat Enamel Pins