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Art

Intricate Patterns Hand-Carved into Fruit and Vegetables by Takehiro Kishimoto

March 1, 2020

Andrew LaSane

All images © Takehiro Kishimoto

When he’s not cooking them, Japanese chef and food artist Takehiro Kishimoto (previously) is turning fruits and vegetables into intricately carved sculptures too beautiful to eat. Using sharp handheld blades, Kishimoto combines the centuries-old art of Thai fruit carving with the Japanese art of Mukimono to decorate apples, carrots, broccoli, and broad beans with geometric patterns and elaborate designs.

The precision easily could be mistaken for digital photo manipulation were it not for the process videos that Kishimoto shares on his Instagram, where he also writes that he hopes the Thai carving tradition will spread around the world. With more than 284,000 followers watching flowers bloom from stalks and carrots become interlocking chains, we’d say that his hopes already are coming true. To see more of the artist’s handiwork, go ahead and hit that follow button.

 

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Art Food Photography

Pearls Puncture and Support Fruit and Vegetables in Photographs by Ana Straže

December 26, 2019

Grace Ebert

All images © Ana Straže, shared with permission

In her latest series Forbidden Foods, photographer Ana Straže pierces a peeling slice of grapefruit, a cut eggplant, and other fruits and vegetables using small pins topped with pearls to create contemporary still lifes of common foods. The Slovenia-based artist manipulates food and positions the pins in patterns as an attempt to alter the meaning of the every day objects. Straže tells Colossal she hoped the pearls would “help expose and emphasize different shapes and food value, such as emphasizing the structure of the epidermis, helping compositionally insert an object into a given space, complementing the food, and adding a new perspective.”

The ongoing series is an extension of the photographer’s previous work Garden of Eden, a project that centered on women’s expulsion in the Old Testament. “Through contemporary ways, I want to capture food in a unique approach with a slight sensual touch,” Straže writes. “With the Forbidden Food series, I’m trying to discover the limits of aesthetics and notice the importance of simple everyday things.” You can see more of the photographer’s food-based work on Instagram.

 

 



Art Food

Moldy Fruit Sculptures Formed From Precious Gemstones Challenge Perceptions of Decoration and Decay

October 16, 2019

Laura Staugaitis

Bad Lemon (Creep)” (2019). All images courtesy the artist and Josh Lilley, London. Photographs by Lance Brewer.

Artist Kathleen Ryan creates a conversation between the beautiful and the grotesque in her oversized sculptures of mold-covered fruit. The New York-based artist uses precious and semi-precious stones like malachite, opal, and smoky quartz to form the simulacrum of common green rot on each fruit. Working at a larger-than-life scale, Ryan creates a foam base, rudimentarily painted to map out the fresh and rotten areas on the surface. She then individually places each gemstone, with varied shapes, sizes, and colors that emulate the shift from desirable to disgusting. Lemons are a particular favorite, but Ryan also works with oranges and pears, with each work scaling 6 to 29 inches. “The sculptures are beautiful and pleasurable, but there’s an ugliness and unease that comes with them,” Ryan told The New York Times.

Ryan is represented by London-based gallery Josh Lilley, where she had a solo show in 2018, as well as François Ghebaly in Los Angeles, where her fruit was the namesake for the recent group show Bad Peach. This year, Ryan exhibited her work in solo shows at The New Art Gallery in Walsall, U.K. and at MIT’s List Visual Arts Center in Cambridge, Massachusetts, as well as part of Desert X in Coachella, CA. Two of Ryan’s lemons are also on view through October 20, 2019 with François Ghebaly at FIAC international art fair. The artist studied Studio Art and Anthropology at Pitzer College and received a Master’s of Fine Arts from U.C.L.A. See more from Ryan’s wide-ranging artistic practice on Instagram, and explore more of her work on the gallery websites of Josh Lilley and François Ghebaly.

“Soft Spot” (2019), amber, amethyst, rhodonite, rose quartz, serpentine, tree agate, jungle jasper, smokey quartz, garnet, agate, turquoise, olive jade, bone, pink lepidonite, glass, steel pins on coated polystyrene, 6 x 8 x 6 in

“Emerald City” (2019), amazonite, onyx, quartz, rose quartz, turquoise, emerald, jasper, serpentine, smokey quartz, olive jade, fluorite, amethyst, tree agate, Ching Hai jade, lapis lazuli, agate, Russian serpentine, marble, ruby in zoisite, abalone shell, bone, coral, freshwater pearl, glass, steel pins on coated polystyrene, 18 x 29 x 20 in

“Emerald City” (2019), alt. view

“Emerald City” (2019), detail

 

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“Serpentine Flurry” (2019), serpentine, onyx, quartz, rose quartz, rhodonite, jasper, unakite, smokey quartz, amazonite, sesame jasper, olive jade, fluorite, lodolite, amethyst, tree agate, Ching Hai jade, lapis lazuli, agate, Russian serpentine, marble, ruby in zoisite, abalone shell, bone, coral, freshwater pearl, petrified wood, glass, steel pins on coated polystyrene, 23 x 25 x 25 in

“Bad Lemon (Sour Sparkle)” (2019), serpentine, aventurine, labradorite, rhodonite, rhodochrosite, pink aventurine, rose quartz, black onyx, citrine, unakite, tektite, smoky quartz, quartz, carnelian, limestone, pink lepidolite, tree agate, red agate, grey agate, black agate, breccicated jasper, hematite, mother of pearl, bone, freshwater pearl, 19 3/4 x 20 x 29 in

“Bad Lemon (Sour Sparkle)” (2019), detail

“Bad Peach” (2019), rose quartz, agate, carnelian, pink opal, rhodonite, rhodochrosite, calcite, amber, quartz, fluorite, tree agate, magnesite, turquoise, serpentine, bone, coral, jasper, tiger eye, labradorite, red malachite, mother of pearl, glass, steel pins on coated polystyrene, 15.5 x 16.5 x 16 inches

“Bad Lemon (Creep)” (2019), amazonite, aventurine, black onyx, Italian onyx, turquoise, labradorite, carnelian, ocean jasper, sesame jasper, serpentine, fluorite, Ching Hai jade, snow quartz, magnesite, agate, breccicated jasper, rhodonite, rhodochrosite, red agate, garnet, tree agate, rose quartz, amethyst, lilac stone, limestone, marble, mother of pearl, bone, freshwater pearl, glass, steel pins on coated polystyrene, 20 x 20 x 28 1/2 in

“Bad Lemon (Creep)” (2019), detail

 

 



Design Food

A New Circular Juice Machine Turns Orange Peels into Bioplastic Cups

September 9, 2019

Laura Staugaitis

Freshly squeezed orange juice is a welcome sight at cafes worldwide. The machines often showcase about-to-be-squeezed oranges with pinball machine-esque wire loading racks and clear cases that allow the consumer to see their juice being made in real time. International design firm Carlo Ratti Associati (previously) takes the immediacy of the experience to another level. ‘Feel the Peel’ is a prototype machine that uses orange peels to create bioplastic, shaping bespoke cups to hold the juice made from the cups’ own innards.

In a press release about the project, Carlo Ratti Associati (CRA) explains that the approximately 9-foot tall machine handles 1,500 oranges, and the peels accumulate in the lower level. The peels are dried, milled, and mixed with polylactic acid to form a bioplastic, which is then heated and melted so that an internal 3-D printer can form each recyclable cup. CRA shares that they will continue to iterate, and are considering creating clothing from orange peels as a future functionality.

Follow along with CRA’s wide-ranging projects on Instagram and Twitter. If you enjoy Feel the Peel, also check out the cone-shaped french fry holders made from potato peels, designed by Simone Caronni, Paolo Stefano Gentile and Pietro Gaeli, as well as Mi Zhou’s toiletry containers made of soap. (via designboom)

 

 



Illustration

Surprised Dandelions and Frustrated Erasers Come to Life in Delightful Illustrations by Sean Charmatz

July 23, 2019

Laura Staugaitis

Sean Charmatz anthropomorphizes everyday objects with universal emotions of surprise, frustration, and togetherness. By adding simple black lines to fruits, plants, and office supplies, Charmatz turns these otherwise unremarkable items into relatable characters. Though the California-based artist has gained quite a following for his one-off cartoonish “explorations”, he also has a long resume in Hollywood. Charmatz has worked on several Disney and Dreamworks films in addition to his previous roles as a storyboard artist and director for six years on SpongeBob SquarePants. You can follow along with his visual musings on Instagram, and watch his animated “Secret World of Stuff” compilations on YouTube.

 

 

 

 

 



Design Food Photography

Apples and Oranges Come Together in Photographs of Spliced Fruits by Yuni Yoshida

June 20, 2019

Laura Staugaitis

The saying goes that you can’t compare apples and oranges, but Japanese art director Yuni Yoshida finds unusual ways to bring the two opposing fruits together. Yoshida has played with food in the past, creating pixelated pineapples, bananas, and even hamburgers. Forgoing digital manipulation, Yoshida used the actual ingredients to form each colorful cube. In her more recent series, Yoshida fuses various combinations of kiwis, oranges, apples, and bananas, playing with the recognizable colors and textures of each fruit’s skin as she splices them together.

In an interview with Amazon Fashion Week, Yoshida described her approach to design: “I love taking something real and letting my imagination run wild with it. When I produce something, I am not trying to do something particularly intricate, so that others take notice. I want people to think, ‘Wait, something is different’ and become inspired.”

Explore Yoshida’s recent work on Instagram and take a deeper look into her portfolio on her website.

 

 



Food Photography

Elegant Still Lifes of Luscious Fruits and Perfectly Ripe Vegetables Trapped Inside Plastic Packaging

May 28, 2019

Laura Staugaitis

Spanish studio QUATRE CAPS usually focuses on architectural renderings, but for a recent series, titled Not Longer Life, the group turned their attention to the plastic in our food system. In each of the six images, classic still life paintings by artists including Claude Monet, Michelangelo Merisi da Caravaggio, and Juan Sánchez Cotán are given a contemporary update. Recognizable still life elements like strongly directed light and decorative fabrics are maintained. But the perishable fruit that traditionally symbolized the temporary nature of life is now cloaked in plastic preservatives like cling wrap, clamshell containers, and stretchy foam sleeves.

The studio explains to Colossal, “Thousands of products are being commercialized, doubling and tripling a synthetic skin or even worse, taking the place of their natural wrapping skin with a plastic package in order to ‘ease’ their consumption.” If you like this series, also check out the work of Suzanne Jongmans. You can explore more projects by  QUATRE CAPS on Instagram. (via Colossal Submissions)

Update: a reader shared an insightful article that highlights the importance of pre-cut produce in increasing accessibility to nutritious food for people with limited dexterity.