All-Natural Ingredients Create a Rainbow of Colors in Linda Miller Nicholson’s Playful Pastas
Linda Miller Nicholson creates spectacular pastas from scratch, ranging from her signature rainbow fusilli to Mario Kart-inspired red and white ravioli. She works with all natural ingredients like butterfly pea flowers (blue), beets and blueberries (purple), turmeric (yellow), and parsley (green) to infuse her flour, egg, and water mixtures with eye-popping colors. Because her pastas are freshly made, quick cooking time allows the colors to maintain their vibrance after boiling.
Nicholson shares behind-the-scenes videos on YouTube, and you can see more of her finished and in-progress pastas on Instagram. Nicholson’s debut cookbook Pasta, Pretty Please is available to order on Bookshop.org.
Agnolotti is my favorite Piemontese pasta shape, & I’ve finally made a how-to video teaching you the ins and outs of making it! Here’s the teaser, go to my YouTube channel (link in my profile) for the full-length tutorial. Of course it wouldn’t be saltyseattle’s if I didn’t add a ❌lattice❌pattern 😜.
Do stories and artists like this matter to you? Become a Colossal Member today and support independent arts publishing for as little as $5 per month. You'll connect with a community of like-minded readers who are passionate about contemporary art, read articles and newsletters ad-free, sustain our interview series, get discounts and early access to our limited-edition print releases, and much more. Join now!