Food

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Animation Food

Felted Bacon Sizzles and Wooly Bread is Sliced in Breakfast-Themed Fiber Animations by Andrea Love

December 4, 2019

Laura Staugaitis

 

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We’ve all heard that we should incorporate more fiber into our diets. But did our doctors mean… wool? Andrea Love is on the front lines of nutritionally dense animation with her fiber-based short films centered around breakfast foods. Minuscule pots of coffee pour into green mugs, spirals of yarn turn from black to red as stove-top heating elements, and succulent lemons squirt out felted juice when squeezed. The Washington-based artist works from her basement studio crafting both client-commissioned and personal work. Watch more of Love’s felt-fueled animations on Instagram, where she generously shares behind-the-scenes knowledge in responses to questions from her 100,000+ followers. (via Laughing Squid)

 

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Documentary Food

Déguste: A New Short Film Showing the Beauty and Brutality of Commercial Kitchen Work

November 1, 2019

Laura Staugaitis

Alternating between sensual, almost biological macro shots of raw ingredients and the harsh, dully-lit environs of a commercial kitchen, Déguste captures the dual reality of working as a professional chef. The majesty, beauty, and limitless potential of natural ingredients—mushrooms, red meat, fresh greens—are right at hand for the commercial cook. But the unrelenting pace of orders in, orders up, dishing out multiple copies of the same meal at once, and juggling the dangers of sharp and hot tools cuts in again and again. Déguste gives viewers a glimpse at how the sausage gets made, so to speak, in the restaurant world, with an electrifying soundtrack of atmospheric sounds. Created by Paris-based studio Insolence Productions, the short has been lauded at multiple film festivals. See more from Insolence on Vimeo

 

 



Art Food

Moldy Fruit Sculptures Formed From Precious Gemstones Challenge Perceptions of Decoration and Decay

October 16, 2019

Laura Staugaitis

Bad Lemon (Creep)” (2019). All images courtesy the artist and Josh Lilley, London. Photographs by Lance Brewer.

Artist Kathleen Ryan creates a conversation between the beautiful and the grotesque in her oversized sculptures of mold-covered fruit. The New York-based artist uses precious and semi-precious stones like malachite, opal, and smoky quartz to form the simulacrum of common green rot on each fruit. Working at a larger-than-life scale, Ryan creates a foam base, rudimentarily painted to map out the fresh and rotten areas on the surface. She then individually places each gemstone, with varied shapes, sizes, and colors that emulate the shift from desirable to disgusting. Lemons are a particular favorite, but Ryan also works with oranges and pears, with each work scaling 6 to 29 inches. “The sculptures are beautiful and pleasurable, but there’s an ugliness and unease that comes with them,” Ryan told The New York Times.

Ryan is represented by London-based gallery Josh Lilley, where she had a solo show in 2018, as well as François Ghebaly in Los Angeles, where her fruit was the namesake for the recent group show Bad Peach. This year, Ryan exhibited her work in solo shows at The New Art Gallery in Walsall, U.K. and at MIT’s List Visual Arts Center in Cambridge, Massachusetts, as well as part of Desert X in Coachella, CA. Two of Ryan’s lemons are also on view through October 20, 2019 with François Ghebaly at FIAC international art fair. The artist studied Studio Art and Anthropology at Pitzer College and received a Master’s of Fine Arts from U.C.L.A. See more from Ryan’s wide-ranging artistic practice on Instagram, and explore more of her work on the gallery websites of Josh Lilley and François Ghebaly.

“Soft Spot” (2019), amber, amethyst, rhodonite, rose quartz, serpentine, tree agate, jungle jasper, smokey quartz, garnet, agate, turquoise, olive jade, bone, pink lepidonite, glass, steel pins on coated polystyrene, 6 x 8 x 6 in

“Emerald City” (2019), amazonite, onyx, quartz, rose quartz, turquoise, emerald, jasper, serpentine, smokey quartz, olive jade, fluorite, amethyst, tree agate, Ching Hai jade, lapis lazuli, agate, Russian serpentine, marble, ruby in zoisite, abalone shell, bone, coral, freshwater pearl, glass, steel pins on coated polystyrene, 18 x 29 x 20 in

“Emerald City” (2019), alt. view

“Emerald City” (2019), detail

 

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“Serpentine Flurry” (2019), serpentine, onyx, quartz, rose quartz, rhodonite, jasper, unakite, smokey quartz, amazonite, sesame jasper, olive jade, fluorite, lodolite, amethyst, tree agate, Ching Hai jade, lapis lazuli, agate, Russian serpentine, marble, ruby in zoisite, abalone shell, bone, coral, freshwater pearl, petrified wood, glass, steel pins on coated polystyrene, 23 x 25 x 25 in

“Bad Lemon (Sour Sparkle)” (2019), serpentine, aventurine, labradorite, rhodonite, rhodochrosite, pink aventurine, rose quartz, black onyx, citrine, unakite, tektite, smoky quartz, quartz, carnelian, limestone, pink lepidolite, tree agate, red agate, grey agate, black agate, breccicated jasper, hematite, mother of pearl, bone, freshwater pearl, 19 3/4 x 20 x 29 in

“Bad Lemon (Sour Sparkle)” (2019), detail

“Bad Peach” (2019), rose quartz, agate, carnelian, pink opal, rhodonite, rhodochrosite, calcite, amber, quartz, fluorite, tree agate, magnesite, turquoise, serpentine, bone, coral, jasper, tiger eye, labradorite, red malachite, mother of pearl, glass, steel pins on coated polystyrene, 15.5 x 16.5 x 16 inches

“Bad Lemon (Creep)” (2019), amazonite, aventurine, black onyx, Italian onyx, turquoise, labradorite, carnelian, ocean jasper, sesame jasper, serpentine, fluorite, Ching Hai jade, snow quartz, magnesite, agate, breccicated jasper, rhodonite, rhodochrosite, red agate, garnet, tree agate, rose quartz, amethyst, lilac stone, limestone, marble, mother of pearl, bone, freshwater pearl, glass, steel pins on coated polystyrene, 20 x 20 x 28 1/2 in

“Bad Lemon (Creep)” (2019), detail

 

 



Art Craft Food

Decadent Baked Goods Replicated in Crocheted Wool by Kate Jenkins

October 11, 2019

Laura Staugaitis

We don’t recommend getting near Kate Jenkins’s breakfast spread before you’ve had your morning coffee, or you might find yourself biting down on a bagel full of yarn. The British crochet artist (previously) creates fiber-based foods that bear a striking resemblance to their edible inspirations. Jenkins has a particular affinity for baked goods: her recent spreads include bagels and lox, whole grain bread loaves, and individual fruit tarts. The artist creates every last detail down to tiny caper berries, thinly sliced red onions, and kiwi and poppy seeds made from black beads.

Jenkins learned to knit and crochet as a child in Wales, and shares in an artist statement that she has always been fascinated and inspired by everyday objects and experiences. In addition to her culinary crochets, Jenkins trained and worked for many years as a knitwear designer in the fashion world. Keep up with Jenkins’s freshest bakes on Instagram, and purchase artwork in her online store.

For those in NYC who love textile-based delectables, we also recommend Lucy Sparrow’s felt food “deli” pop-up at Rockefeller Center, open through October 20, 2019.

 

 



Design Food

Edible Apparel by Sung Yeonju Turns Vegetables into Cocktail Dresses

October 10, 2019

Laura Staugaitis

“Tasteful dress” gets a whole new meaning in Sung Yeonju’s edible apparel. The Korean artist’s ongoing series, Wearable Foods, combines relatable materials with digital editing to form cocktail dresses, shorts, and blazers. Gracefully draped scallions, polka-dotted lotus roots, and subtly striped banana peels become unique ‘fabrics’ suited for a night on the town. Watch Sung turn produce into fashion in the behind-the-scenes video below. (via Trendland)

 

 



Design Food

A New Circular Juice Machine Turns Orange Peels into Bioplastic Cups

September 9, 2019

Laura Staugaitis

Freshly squeezed orange juice is a welcome sight at cafes worldwide. The machines often showcase about-to-be-squeezed oranges with pinball machine-esque wire loading racks and clear cases that allow the consumer to see their juice being made in real time. International design firm Carlo Ratti Associati (previously) takes the immediacy of the experience to another level. ‘Feel the Peel’ is a prototype machine that uses orange peels to create bioplastic, shaping bespoke cups to hold the juice made from the cups’ own innards.

In a press release about the project, Carlo Ratti Associati (CRA) explains that the approximately 9-foot tall machine handles 1,500 oranges, and the peels accumulate in the lower level. The peels are dried, milled, and mixed with polylactic acid to form a bioplastic, which is then heated and melted so that an internal 3-D printer can form each recyclable cup. CRA shares that they will continue to iterate, and are considering creating clothing from orange peels as a future functionality.

Follow along with CRA’s wide-ranging projects on Instagram and Twitter. If you enjoy Feel the Peel, also check out the cone-shaped french fry holders made from potato peels, designed by Simone Caronni, Paolo Stefano Gentile and Pietro Gaeli, as well as Mi Zhou’s toiletry containers made of soap. (via designboom)

 

 



Art Design Food

Cheese Slices, Condiments, and Other Object Collections Bound into Books by Ben Denzer

August 23, 2019

Andrew LaSane

“20 SLICES of American Cheese” Image: Ben Denzer/Catalog Press

Toying with the concept of what a book can be, American designer Ben Denzer (through his publishing house Catalog Press) binds unusual collections of objects to create humorous volumes that you’re unlikely to find in a library. The limited edition books have been sold in the Whitney Shop, landing in the hands of a few lucky collectors. The unique objects have also found their way into the collections of museums and universities around the world.

A graphic designer with a degree in Architecture and Certificate in the Visual Arts, Denzer has created books of bound cheese slices, ketchup and sweetener packets, napkins, sequentially numbered dollar bills, and other books. The covers and spines feature the Catalog Press logo as well as well bold text announcing what the “reader” will find inside. In an interview with Its Nice That, Denzer shared his stance on books as “both content and object; simultaneously sculpture and catalog, singular contained multitudes.” He added that through Catalog Press he can “use the idea of the book as a catalogue to explore these wackier ideas while at the same time experimenting with more constrained design moves.”

Ben Denzer’s exploration of books can also be seen in his Ice Cream Books project which pairs real books with their ice cream complement. To see more of his work, check out his online portfolio and follow Denzer on Instagram.

“20 SLICES of American Cheese”Image: Ben Denzer/Catalog Press

“5 KETCHUPS” Image: Ben Denzer/Catalog Press

“5 KETCHUPS” Image: Ben Denzer/Catalog Press

Image: Ben Denzer/Catalog Press

“INFLATABLE BOOK JACKET” Image: Ben Denzer/Catalog Press

“$200 IN ORDER” Image: Ben Denzer/Catalog Press

“FOUR FLIP BOOKS” Image: Ben Denzer/Catalog Press

“15 MASS MARKET PAPERBACKS” Image: Ben Denzer/Catalog Press

“30 NAPKINS from The Plaza Hotel” Image: Ben Denzer/Catalog Press

“200 FORTUNES” Image: Ben Denzer/Catalog Press