Food

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Food

All-Natural Ingredients Create a Rainbow of Colors in Linda Miller Nicholson’s Playful Pastas

July 26, 2018

Laura Staugaitis

Linda Miller Nicholson creates spectacular pastas from scratch, ranging from her signature rainbow fusilli to Mario Kart-inspired red and white ravioli. She works with all natural ingredients like butterfly pea flowers (blue), beets and blueberries (purple), turmeric (yellow), and parsley (green) to infuse her flour, egg, and water mixtures with eye-popping colors. Because her pastas are freshly made, quick cooking time allows the colors to maintain their vibrance after boiling.

Nicholson shares behind-the-scenes videos on YouTube, and you can see more of her finished and in-progress pastas on Instagram. Nicholson’s debut cookbook, is due out in October, and is available for preorder.

 

 



Art Food

Luminous Portraits of Sliced Fruit Glow Like Stained Glass Windows

July 6, 2018

Laura Staugaitis

Rosettes Series #16, oil on canvas, 48 x 48 inches

Artist Dennis Wojtkiewicz paints enormous portraits of sliced fruit, often scaling four feet across or more. Each oil on canvas painting focuses exclusively on the edible subject, with dramatic backlit lighting seeming to light up the melons, citrus, apples, and kiwis. While Wojtkiewicz focuses on tiny details like individual segments of juice, striations, and the fuzzy skins, the realism is tempered by a slightly hazy, impressionistic finish. The artist is represented by Robert Kidd Gallery. You can see more of his paintings on his website. (via My Modern Met)

Melon Series #34, oil on canvas, 30 x 60 inches

Citrus Series #15, oil on canvas, 37 x 64 inches

Apple Series #2, oil on canvas, 48 x 50 inches

Rosettes Series #17, oil on canvas, 48 x 48 inches

Kiwi Series #4, oil on canvas, 48 x 44 inches

Rosettes Series #15, oil on canvas, 48 x 48 inches

Horn Melon Series #4, oil on canvas, 36 x 72 inches

Citrus Series #8, oil on canvas, 36 x 60 inches

Rosettes Series #13, oil on canvas, 48 x 48 inches

Citrus Series #12, oil on canvas, 27 x 72 inches

 

 



Design Food

Incredible Architectural Designs and Fantastical Flowers Made From Chocolate by Pastry Chef Amaury Guichon

July 2, 2018

Kate Sierzputowski

Amaury Guichon is an international pastry chef and consultant based in Las Vegas who has sculpted unbelievable chocolate creations during the last decade of his career. Recently the talented confection artist completed a Greek Atlas with an armillary sphere on his back, a detailed gramophone, and a nearly life-size cherry blossom tree, all made entirely from the malleable material. Guichon started his career at the age of 14, with apprenticeships throughout Switzerland and France, and at age 21 he was hired as the youngest executive pastry chef in Paris.

As of late last year, Guichon is the most followed pastry artist on Facebook and Instagram. Recently he has developed a master class to teach and consult pastry chefs from around the world. You can see a time-lapse video of his sculpted chocolate gramophone (with functioning drawer and gilded “metalwork”) in the Instagram video below.

 

 



Food Photography

New Distorted Photographs by Suzanne Saroff Capture Skewed Perspectives of Food and Plants

June 1, 2018

Laura Staugaitis

Photographer Suzanne Saroff (previously) continues her Perspective series, using water and glass to warp the appearance of vibrantly colored dragon fruits, lobsters, cabbages and other flora and fauna. You can see more of her striking images including the still life series titled Shadows, on her website and Instagram.

 

 



Design Food

Natural Materials Organized into Precise Geometric Shapes by Kristen Meyer

April 12, 2018

Laura Staugaitis

Prop stylist and designer Kristen Meyer melds quotidian materials into distinctive outlines in her series of geometric flat lays. The designer, who is based in New Haven, Connecticut, gathers crackers, sticks, spaghetti, herbs, and other common raw materials and arranges them in circles and squares. The finesse comes in her use of negative space, creating implied borders lines that help complete the shape without a full density of “ingredients.” You can see more of Meyer’s work on Instagram. She also offers prints of her images on her website.

 

 



Design Food

Dizzying Geometric Pies and Tarts by Lauren Ko

February 7, 2018

Laura Staugaitis

Lauren Ko brings mathematical precision to her baking, using elaborate intertwined patterns to form transfixing patterns to the top of her homemade pies and tarts. The Seattle-based amateur baker has been piecrafting for just a couple of years, she tells Mic, and if you’re wondering, this is her favorite pie crust recipe. Ko combines classic crusts with colorful fillings like blueberries, kumquats, purple sweet potatoes, and pluots to create her visually striking sweets. You can follow her on Instagram.

 

 



Craft Food

Interactive Culinary Embroideries by Ipnot

January 25, 2018

Laura Staugaitis

Japanese embroidery artist ipnot creates pieces of food and drink that seem to leap off of the fabric and into life. Ipnot enhances the realism of her embroideries by staging them with their real-life inspirations and surroundings, like piles of fluffy rice in a bowl, and slices of stollen crumbling off a miniature fork. Ipnot shares on her website that her grandmother’s embroidery practice inspired her to start, and she uses the needle and thread similarly to the painting technique of stippling. You can see more of the artist’s petite embroideries on Instagram. (via Spoon & Tamago)

 

 

A Colossal

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Ceramic Cactus Juicer