Food

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Design Food

Have Your Bread and Read By It Too: PAMPSHADE Turns Leftover Loaves into Offbeat Lamps

January 19, 2022

Grace Ebert

All images © PAMPSHADE

Yukiko Morita works against the grain with her collection of bread-based home goods. The baker-turned-designer launched PAMPSHADE back in 2016 after nearly a decade of experimenting with the doughy material, and today, the brand creates a variety of quirky, functional objects, including croissant nightlights, baguette chandeliers, and naan timepieces that appear to be the leavened counterpart to Salvador Dalí’s melting clocks.

Each design utilizes leftover pastries and loaves sourced from nearby retailers that are then treated with antiseptic and a mildew-deterrent and hollowed out to fit an LED light. “By purchasing the unsold bread, the bakeries are happy, and it leads to a sustainable creative activity,” she tells Creative Boom. “Within the scope of normal use, (the lamps) can be used semi-permanently. However, be careful not to break them!”

Head to the PAMPSHADE site to pick up a crusty ciabatta or slice of toast, and follow the latest upcycled designs on Instagram.

 

 

 



Food

Stripes, Checkered Motifs, and Other Geometric Designs Turn Pasta into Colorfully Patterned Cuisine

January 12, 2022

Grace Ebert

All images © David Rivillo, shared with permission

Chef David Rivillo diverges from the standard box of spaghetti or penne stocked on most supermarket shelves by adding some flair to his handmade fare. The pasta enthusiast fashions bowties and tortellini with vibrant stripes and heaps of checkered fettuccine that are more evocative of textiles or stained glass than saucy dishes. Behind each printed dough is a study into the best ingredients for structure and color, in addition to an understanding of the chemical relationship between the two that ensures each design retains its pattern throughout the cooking process.

Having amassed significant followings on Instagram and TikTok, Rivillo first began the project in 2019 following the death of the late artist Carlos Cruz Diez. “I reproduced the ‘Cromointerferencia de color aditivo,’ an artwork he created for the Simón Bolívar International Airport, one of the most representative artworks for all Venezuelans,” he said in an interview. “Since then, my mind has never stopped thinking about it and how to get different designs and patterns.”

 

 

 



Design Food Photography

Everyday Objects Are Organized into Perfect Geometric Shapes in Kristen Meyer's Flat Lays

January 4, 2022

Grace Ebert

All images © Kristen Meyer, shared with permission

Kristen Meyer (previously) pinpoints the unique crossroads of organization and art in her meticulous flat lays. Influenced by interior decorating, prop styling, and floristry, the New Haven-based designer constructs precise geometric shapes and network-esque compositions from humble materials like eggshell shards, office supplies, candy, and disassembled bouquets. At once streamlined in material and rich in depth and texture, the dazzling works use implied outlines and negative space to construct interesting categorizations within squares and perfectly round circles.

Each work is a product of collaboration with Meyer’s husband Colin, who shoots all of the final images. You can explore an archive of her work on Instagram, and browse prints in her shop.

 

 

 



Art Food

Dramatic Light Illuminates Crosscut Melons, Citrus, and Other Juicy Produce Rendered by Dennis Wojtkiewicz

January 3, 2022

Grace Ebert

“Citrus Series #33.” All images © Dennis Wojtkiewicz, shared with permission

Artist Dennis Wojtkiewicz (previously) finds creative nourishment in succulent slices of melons, lemons, and apples that appear to glow under studio lighting. Rendered in pastels with slightly blurred lines, his works focus on the seeds, fibrous veins cradling pockets of juice, and thick rinds visible only through clean crosscuts of the edible subject matter. Prints and originals of the luminous fruits are available on his site and from Moberg and M.A. Doran galleries. You can follow his latest pieces on Instagram.

 

“Rosette Series #35”

“Kiwi Series #8”

“Peach Series #10”

“Lemon Series #18”

“Melon Series #47”

“Horn Melon Series #6”

“Citrus Series #32”

“Apple Series #3”

“Melon Series #49”

“Melon Series #18”

 

 



Art Design Food

Wine Streams Through Sea Creatures in Playful Glass Decanters by Charlie Matz

December 22, 2021

Grace Ebert

All images © Charlie Matz, shared with permission

In the sleek decanters designed by artist Charlie Matz, wine and other spirits trickle through a crab’s claws, a shark’s open jaws, and the belly of a branzino. The playful aeration vessels are handmade with borosilicate glass and position marine life at the necks of the carafe, ensuring that the creatures flush with reds and pinks with every pour. Matz, who works at the Chicago-based Ignite Glass, has a few of the decanters available in the studio’s shop, and you can follow his functional creations and new releases on Instagram.

 

 

 



Craft Food

Felted Fibers Are Rolled into Adorable Bread Bugs, Pastry Snails, and Mushrooms with Legs

December 21, 2021

Grace Ebert

All images © Atelier Hatena, shared with permission

Atelier Hatena’s bread bugs are the only critters we’d gladly snuggle up with at night. The whimsical, fiber-rich characters are part of the Hiroshima-based artist’s growing troupe of felt creatures: there are four-legged rolls, tiny insects sprouting mushrooms, and pastries with eyes poking from their crusts. Atelier Hatena’s shop is currently stocked with the adorable critters, although they sell out quickly, so keep an eye on Twitter for updates. (via Spoon & Tamago)