Food

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Art Design Food

Le Corbuffet: Conceptual Cookbook Presents Art-Inspired Recipes as Contemporary Sculptures

August 22, 2019

Kate Sierzputowski

From the mind of Esther Choi comes a new cookbook titled Le Corbuffet: Edible Art and Design Classics. The writer, photographer, and artist has compiled a list of recipes inspired by artists, designers, and their creations, all staged in contemporary arrangements. Recipes seek to distill the practices of figures such as Frida Kahlo and Barbara Kruger into their best and most delicious aspects—like the crisp and bright Frida Kale-o Salad, or the crimson-colored and acerbic Rhubarbara Kruger Compote.

The idea was first launched during a series of participatory dinner parties Choi hosted in 2015 after discovering a 1937 menu designed by artist László Moholy-Nagy for Bauhaus founder and architect Walter Gropius. After creating her own set of detailed dishes, she decided to compile them into a book that would be a playful spin on the artists she admired.

“I hosted the first in a series of ‘Le Corbuffets’ in my Brooklyn apartment, a project which carried on until 2017,” she explains on her website. “Offering meals to an assortment of guests, these social gatherings revolved around the consumption of absurd, pun-inspired dishes that referred to canonical artists and designers. As a commentary on the status of art, food, and design as commodities to be ‘gobbled up’ by the market, the project deliberately twisted idioms to explore the notion of ‘aesthetic consumption’ though taste and perception.”

Le Corbuffet will be published October 1, 2019. You can see her photographs, in additions to snippets of recipes from what she describes as “a conceptual artwork in the form of a cookbook” in the following images, and learn more about her art and writing by following her on Instagram.

 

 



Craft Design Food

Sculptures of Everyday Meals and Household Goods Crafted From Brightly Colored Paper by Lee Ji-Hee

August 20, 2019

Kate Sierzputowski

Korean paper artist Lee Ji-hee builds scale models of food, household furnishings, and brightly colored vehicles for her commercial clients. The works are meticulously designed down to the smallest detail, such as the striped lining of a pink and yellow car seat, or speckles of detritus being swept up by a set of vacuums. In 2017 the artist created a series of vintage cameras, dramatically lighting each as if on the set of a noir film. You can see more of her perfectly folded and glued miniature works on her website, Instagram, and Behance.

 

 

 



Craft Food

Crocheted Hams and Hairdryers by Trevor Smith Evoke Memories of Mid-Century Domesticity

August 9, 2019

Laura Staugaitis

By day, Trevor Smith is a local council worker in Victoria, Australia. After hours, Smith creates replicas of elaborate meals and household appliances in crocheted wool. Cheese platters, baked hams, toasters, and hair dryers are carefully constructed using foam armatures underneath the woolen exteriors. Smith has had a lifelong interest in crafts, and shared with The Design Files, “my mother was a talented craftswoman and I was always shadowing her, wanting to be doing what she was doing.” Smith earned a degree in Visual Arts as a sculpture major and also has been a curator of public art collections for the last 30 years. His crocheted artwork is available through Michael Reid gallery, and Smith shares updates on Facebook. If you enjoy the artist’s work, also check out Lucy Sparrow and Kate Jenkins for more fiber interpretations of food. (via The Design Files)

 

 

 

 

 

 



Design Food Photography

Apples and Oranges Come Together in Photographs of Spliced Fruits by Yuni Yoshida

June 20, 2019

Laura Staugaitis

The saying goes that you can’t compare apples and oranges, but Japanese art director Yuni Yoshida finds unusual ways to bring the two opposing fruits together. Yoshida has played with food in the past, creating pixelated pineapples, bananas, and even hamburgers. Forgoing digital manipulation, Yoshida used the actual ingredients to form each colorful cube. In her more recent series, Yoshida fuses various combinations of kiwis, oranges, apples, and bananas, playing with the recognizable colors and textures of each fruit’s skin as she splices them together.

In an interview with Amazon Fashion Week, Yoshida described her approach to design: “I love taking something real and letting my imagination run wild with it. When I produce something, I am not trying to do something particularly intricate, so that others take notice. I want people to think, ‘Wait, something is different’ and become inspired.”

Explore Yoshida’s recent work on Instagram and take a deeper look into her portfolio on her website.

 

 



Design Food

An Everyday Ritual Becomes a Zoological Tour with a Japanese Company’s Animal Tea Bags

June 17, 2019

Laura Staugaitis

Japanese tea company Ocean Tea Bag elevates an everyday ritual into an animal adventure. Intricate tea bag designs range from giant squids and otters to red pandas and cephalopods. Layers, folds, and perforations help to create the details of each creature’s body, which also doubles as a pouch for the tea blend inside. The company was created by Takahashi Shota and launched its first product, a dolphin design, with a crowdfunding campaign in 2015. Since then, Shota has added a vast menagerie of animals to the product line. Luckily, the company started accepting overseas orders just a few weeks ago. Sets of individual animals/flavors and variety packs are available on the Ocean Tea Bag website.

 

 



Animation Food

Stop Motion Cooking Tutorials by Omozoc Transform Sporting Goods and Electronics Into Unconventional Meals

May 30, 2019

Kate Sierzputowski

YouTube user omozoc uses common household appliances both inside and out of the kitchen to craft his delightfully creative stop motion “meals.” A baseball glove becomes the bun of a strangely enticing hot dog, while a cracked-open computer mouse makes an unusual batch of scrambled eggs on the top of an open copy machine. Each video is composed of thousands of images compiled by the user, who does not use Photoshop or CGI, and features an array of satisfying sound effects. Watch more of his invented cooking tutorials, like a sushi meal created from a business suit and an iPhone, in the videos below, or on his YouTube channel. If you enjoy these animations, also check out stop motion meals by PES.

 

 

 



Food Photography

Elegant Still Lifes of Luscious Fruits and Perfectly Ripe Vegetables Trapped Inside Plastic Packaging

May 28, 2019

Laura Staugaitis

Spanish studio QUATRE CAPS usually focuses on architectural renderings, but for a recent series, titled Not Longer Life, the group turned their attention to the plastic in our food system. In each of the six images, classic still life paintings by artists including Claude Monet, Michelangelo Merisi da Caravaggio, and Juan Sánchez Cotán are given a contemporary update. Recognizable still life elements like strongly directed light and decorative fabrics are maintained. But the perishable fruit that traditionally symbolized the temporary nature of life is now cloaked in plastic preservatives like cling wrap, clamshell containers, and stretchy foam sleeves.

The studio explains to Colossal, “Thousands of products are being commercialized, doubling and tripling a synthetic skin or even worse, taking the place of their natural wrapping skin with a plastic package in order to ‘ease’ their consumption.” If you like this series, also check out the work of Suzanne Jongmans. You can explore more projects by  QUATRE CAPS on Instagram. (via Colossal Submissions)

Update: a reader shared an insightful article that highlights the importance of pre-cut produce in increasing accessibility to nutritious food for people with limited dexterity.