Design Food

#3d printing #sugar

Beautiful 3D Printed Objects Made of Sugar by the Sugar Lab

The brainchild of Los Angeles architects Kyle and Liz von Hasseln, The Sugar Lab has adapted modern 3D printing technology to produce high-end edible objects for use on wedding cakes or table centerpieces. Recent graduates from the Southern California Institute of Architecture, the pair have developed a printing method that uses a mixture of sugar and alcohol that prints in layers. While the objects seen here are made using regular sugar, they hope to eventually create flavored mixtures that could be used for more complex pastry decorations, typographical treatments, or even functional objects that can later be eaten.

You can read more about the project over on Dezeen.

#3d printing #sugar

Do stories and artists like this matter to you? Become a Colossal Member today and support independent arts publishing for as little as $5 per month. You'll connect with a community of like-minded readers who are passionate about contemporary art, read articles and newsletters ad-free, sustain our interview series, get discounts and early access to our limited-edition print releases, and much more. Join now!