We don’t recommend getting near Kate Jenkins’s breakfast spread before you’ve had your morning coffee, or you might find yourself biting down on a bagel full of yarn. The British crochet artist (previously) creates fiber-based foods that bear a striking resemblance to their edible inspirations. Jenkins has a particular affinity for baked goods: her recent spreads include bagels and lox, whole grain bread loaves, and individual fruit tarts. The artist creates every last detail down to tiny caper berries, thinly sliced red onions, and kiwi and poppy seeds made from black beads.
Jenkins learned to knit and crochet as a child in Wales, and shares in an artist statement that she has always been fascinated and inspired by everyday objects and experiences. In addition to her culinary crochets, Jenkins trained and worked for many years as a knitwear designer in the fashion world. Keep up with Jenkins’s freshest bakes on Instagram, and purchase artwork in her online store.
For those in NYC who love textile-based delectables, we also recommend Lucy Sparrow’s felt food “deli” pop-up at Rockefeller Center, open through October 20, 2019.