Milan-based Yujia Hu is an artist and chef who really likes to play with his food. The 28-year-old’s newest invention is “shoe shi,” sneakers and other types of footwear crafted from rice, seaweed, and raw fish. The miniature kicks are mostly sneakers, but also include a few pairs of slip on sandals, and are each 100% edible. Every shoe takes Hu about 30 minutes to produce, and often finalizes the work by adding the logo of a recognisable brand such as Nike, Adidas, or Supreme. You can see more of his edible edible shoes on his Instagram and Facebook. (via deMilked)
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